tag:blogger.com,1999:blog-21584995986200948922024-03-05T09:13:00.863+01:00VERDEPOMODOROSerenahttp://www.blogger.com/profile/09701173336053591300noreply@blogger.comBlogger364125tag:blogger.com,1999:blog-2158499598620094892.post-90358962454247976322023-11-13T12:00:00.043+01:002023-11-13T12:00:00.150+01:00Arista al forno autunnale<div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Una ricetta che mi ha fatto subito pernsare all'autunno vero e che vi sento di consigliarvi.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU7rOgUukklFOXV1QtQmrXkQ7PwGnvL2ul6LDXlVvKFQfJdF8tQdVc-jqzrcKGdz4xoTHXH2RdALXl3hb1s570Yje6XCXeFNc40lnwp-VXhgtmhd3iibKENkXlGnJBzzdqow898vgFChlmJAQwtWIAEObDUTH3AtX49Pj02uALvuNoCqieH510h9pm/s1600/IMG-20231029-WA0032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU7rOgUukklFOXV1QtQmrXkQ7PwGnvL2ul6LDXlVvKFQfJdF8tQdVc-jqzrcKGdz4xoTHXH2RdALXl3hb1s570Yje6XCXeFNc40lnwp-VXhgtmhd3iibKENkXlGnJBzzdqow898vgFChlmJAQwtWIAEObDUTH3AtX49Pj02uALvuNoCqieH510h9pm/w480-h640/IMG-20231029-WA0032.jpg" width="480" /></a></div><br /><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> ARISTA AUTUNNALE-con prugne e pinoli </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />arista <br />macinato misto<br />qualche fetta di pancetta<br />una manciata di spinaci lessi<br />qualche cubetto di prosciutto cotto<br /><br />prugne secche, uvetta e pinoli<br />rosmarino <br /><br />sale qb<br />1 uovo<br /><br /></span><br /></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Impastare la carne macinata con 1 uovo, sale, pepe, gli spinaci e il prosciutto cotto.<br />Distendere le fette di arista e mettere al centro il composto di macinato, arrotolare e chiudere con uno spago ben stretto. Adagiarci o arrotolarci su qualche fetta di pancetta. In un piccolo pirottino in vetro o alluminio, ma che sia piccolo, inserire la carne e adagiarci su le prugne, l'uvetta e i pinoli. Io non ho messo il rosmarino ma secondo me puo starci bene.<br /><br />In forno coperto a 180 per circa 20 minuti, poi scoprire ed altri 20 minuti in cottura/doratura.<br />Servire a fette</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO</span></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPW3WQu0O7gvMTAtogY067t_fRezuDTRdqnthFGNueAhggQstw80o5_q5ttR7GzeksgaDKh1lmS1hRtwfIwSeNashPOgMltnJ9zBu-tAAxbKSlWNG6fYIRep_aTVfGeTAY7m399JHBhZ7lss4bpvL35l_c6kv3c2TmwX9qZ6QcSiHmkt6eUHDm3fs/s1600/IMG-20231029-WA0031.jpg" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPW3WQu0O7gvMTAtogY067t_fRezuDTRdqnthFGNueAhggQstw80o5_q5ttR7GzeksgaDKh1lmS1hRtwfIwSeNashPOgMltnJ9zBu-tAAxbKSlWNG6fYIRep_aTVfGeTAY7m399JHBhZ7lss4bpvL35l_c6kv3c2TmwX9qZ6QcSiHmkt6eUHDm3fs/w640-h480/IMG-20231029-WA0031.jpg" width="640" /></a></h3><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>le ricette a lunga cottura</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:<br /><span id="docs-internal-guid-2aea9be3-7fff-575e-c294-d29a02d04aea" style="font-weight: normal;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Carla: trippa “volterrina” <a href="https://arbanelladibasilico.blogspot.com/2023/11/trippa-volterrina-per-light-tasty.html">https://arbanelladibasilico.blogspot.com/2023/11/trippa-volterrina-per-light-tasty.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Catia: Cartoccio di verdure miste al forno</span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://blog.giallozafferano.it/catiaincucina/ricetta-cartoccio-di-verdure-miste-al-forno/">https://blog.giallozafferano.it/catiaincucina/ricetta-cartoccio-di-verdure-miste-al-forno/</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Cinzia: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Dado vegetale granulare con l'essiccatore</span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://cinziaaifornelli.blogspot.com/2023/11/dado-vegetale-granulare-con-lessiccatore.html">https://cinziaaifornelli.blogspot.com/2023/11/dado-vegetale-granulare-con-lessiccatore.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Stufato speziato di patate, spinaci e ceci neri </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://maninpastaqb.blogspot.com/2023/11/stufato-speziato-di-patate-spinaci-e.html">https://maninpastaqb.blogspot.com/2023/11/stufato-speziato-di-patate-spinaci-e.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Pappardelle al sugo di cinghiale</span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://zibaldoneculinario.blogspot.com/2023/11/pappardelle-con-sugo-di-cinghiale.html">https://zibaldoneculinario.blogspot.com/2023/11/pappardelle-con-sugo-di-cinghiale.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Milena: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Lingua bollita con salsa </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://dolciepasticci.blogspot.com/2023/11/lingua-di-vitello-bollita-con-salsa.html">https://dolciepasticci.blogspot.com/2023/11/lingua-di-vitello-bollita-con-salsa.html</a></span></p><div><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></div></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com5tag:blogger.com,1999:blog-2158499598620094892.post-64882029072520050812023-11-06T12:00:00.070+01:002023-11-06T12:00:00.135+01:00Insalatona da buffet<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAO_LTiOoiuNZxQPRwgtAT_uMOO8U5Por1SW5zLXfxUv49fcT3dGy7tbLT4LpZEQzDPABo-mGa3uY2X2DndA1xkQDCZaDqCPpk_uEo9EQ0vLjWx5Sn8Wano7heLkqaPVPPheUEVLBUosEnYpi-2-R_Ui-quJjGGlNZLMmfl9yUOBTnDYsLGNcU2OpL/s1600/IMG-20231029-WA0034.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAO_LTiOoiuNZxQPRwgtAT_uMOO8U5Por1SW5zLXfxUv49fcT3dGy7tbLT4LpZEQzDPABo-mGa3uY2X2DndA1xkQDCZaDqCPpk_uEo9EQ0vLjWx5Sn8Wano7heLkqaPVPPheUEVLBUosEnYpi-2-R_Ui-quJjGGlNZLMmfl9yUOBTnDYsLGNcU2OpL/w480-h640/IMG-20231029-WA0034.jpg" width="480" /></a></div><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></h2><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia;"><span style="letter-spacing: 0.6px;">Nei buffet cerco sempre l'angolo insalata, per due motivi: avere nel piatto qualcosa di light, perche non sono brava a trattenermi sul resto, e perché prendo spunto per insalate sfiziose da fare a casa. </span><br /><span style="letter-spacing: 0.6px;">Una bella presa in un piattino e mi sento già in pace con la coscienza.</span></span></p></div></span><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; font-size: 13px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> INSALATONA DA BUFFET </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />insalata mista a seconda dei gusti<br />avocado<br />carote<br />polline naturale<br /></span><span style="font-family: Lato;">mix di semi (lino, sesamo, zucca, girasole ecc)<br />olio evo 2023<br />gomasio</span><br /><br /></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; font-size: 13px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Lavare per bene l'insalata e condire con tutti gli ingredienti e infine irrorare con olio evo qb.</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; font-size: 13px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Aggiungere salsa di yogurt e servire in coni monoporzione da buffet.</span></fieldset></div></div><div style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB0W-RKjyFYe1K4t2p7WKv3F2CubaMb6erxfWh4YNbkc1Eif58lHX5vYocX09A77LEYV2Wez_oCy5nmIEIdJb8foJCxSq2OEkxqltDqJgOCCZrByH1p8kREme2252SbPMO_3v-7JJQHvac78gM_S79K4MLhbaxXLAKBBWgVr-FXynf4_fCCNkg5yMC/s1600/IMG-20231029-WA0029.jpg" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB0W-RKjyFYe1K4t2p7WKv3F2CubaMb6erxfWh4YNbkc1Eif58lHX5vYocX09A77LEYV2Wez_oCy5nmIEIdJb8foJCxSq2OEkxqltDqJgOCCZrByH1p8kREme2252SbPMO_3v-7JJQHvac78gM_S79K4MLhbaxXLAKBBWgVr-FXynf4_fCCNkg5yMC/w480-h640/IMG-20231029-WA0029.jpg" width="480" /></a></h3><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">-</i></span><i style="border: 0px; font-family: georgia; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"></i></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-family: Lato; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che festeggia i suoi primi 10 anni e per l'occasione che ha come tema</span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;"> </span><span style="letter-spacing: 0.6px;"><span><b><span style="font-family: "Dancing Script"; font-size: large;">le feste a buffet</span><span style="font-family: Dancing Script; font-size: 13px;">, </span><span style="font-family: Lato;">con la partecipazione di storiche amiche del blog.<br /></span></b><a href="https://www.facebook.com/lightandtastyrubrica/" imageanchor="1" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1410" data-original-width="785" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuiNILrbly_W04-a2ST8XmjhLkD-94KawxDK9aH2gFaxdLjEsbdvXDSLZExkG4GKx05_W9zKToB1HSQAH0HoOTaoTlxWiJEEz2l4GHR9Y4-ct9iqrWVvFvyYLYThS72-tJz3RFxvlKdooH5dZCcssM0Orx978On8POxJQzHicjeowuz17_BZu6eqQu/w357-h640/398215359_1293742624675951_2644578834398937657_n.jpg" width="357" /></a><b><span style="font-family: Lato;"><br /><br /></span></b><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty e delle special guest:</span></span></span></b></span></b></span></span></span></p><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><br /><span id="docs-internal-guid-2153aef6-7fff-f96b-0f85-0afdb01abf5c"><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Carla: Tortini di baccalà, patate e pomodori </span><a href="https://arbanelladibasilico.blogspot.com/2023/11/tortini-di-baccala-patate-e-pomodori.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://arbanelladibasilico.blogspot.com/2023/11/tortini-di-baccala-patate-e-pomodori.html</span></a></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Catia: Pizzette rosse semintegrali (con farina tipo 2) </span><a href="https://blog.giallozafferano.it/catiaincucina/ricetta-pizzette-rosse-semintegrali-con-farina-tipo-2/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://blog.giallozafferano.it/catiaincucina/ricetta-pizzette-rosse-semintegrali-con-farina-tipo-2/</span></a></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Girelle con pomodori secchi e mandorle </span><a href="https://maninpastaqb.blogspot.com/2023/11/girelle-con-pomodori-secchi-e-mandorle.html" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://maninpastaqb.blogspot.com/2023/11/girelle-con-pomodori-secchi-e-mandorle.html</span></a></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Torta al limone e ricotta</span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><a href="https://zibaldoneculinario.blogspot.com/2023/11/torta-al-limone-e-ricotta.html" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://zibaldoneculinario.blogspot.com/2023/11/torta-al-limone-e-ricotta.html</span></a></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Milena: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Triangoli di pasta fillo con zucca e funghi e salsa di avocado </span><a href="https://dolciepasticci.blogspot.com/2023/11/triangoli-di-pasta-fillo-con-zucca-e.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://dolciepasticci.blogspot.com/2023/11/triangoli-di-pasta-fillo-con-zucca-e.html</span></a></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"></p><div style="text-align: left;"><br /></div><p></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Con la partecipazione straordinaria di:</span></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Cinzia:</span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;"> Torta al cioccolato con farina di riso </span><a href="https://cinziaaifornelli.blogspot.com/2023/11/torta-al-cioccolato-con-farina-di-riso.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://cinziaaifornelli.blogspot.com/2023/11/torta-al-cioccolato-con-farina-di-riso.html </span></a></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Consu: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Muffins vegani alla zucca </span><a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fibiscottidellazia.blogspot.com%2F2023%2F11%2Fmuffins-vegani-alla-zucca.html%3Ffbclid%3DIwAR3atD0UdcD_awuaK6xwXx5ZlGVV7BnhTupl_Jsv-DHdZm9pAFo2hh6fHQM&h=AT0r74j2mutDeYyco1gV2Hb0sQSbGirPjpY6kNJi6MHflfcIEXfqCcuG_STk7mEVITi7uIdOH8xz7nFr-YTPVELW55DV1qQ9g1CyArpE828sNMO49hFnlDEFWon66Oc2Be4ATw" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial, sans-serif; font-size: 11.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://ibiscottidellazia.blogspot.com/2023/11/muffins-vegani-alla-zucca.html</span></a></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Eva: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Pancakes salati alle carote </span><a href="https://blog.giallozafferano.it/incucinadaeva/ricetta-pancake-salati-alle-carote" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://blog.giallozafferano.it/incucinadaeva/ricetta-pancake-salati-alle-carote</span></a><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">/</span></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Maria Grazia: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Seppie e carciofi</span><a href="https://l.facebook.com/l.php?u=https%3A%2F%2Funtavoloperquattro.blogspot.com%2F2023%2F11%2Fseppie-e-carciofi.html%3Ffbclid%3DIwAR2HTbwJR4jhkum9WL3DW4PjGJNfqFM7DCSIKo_Z2scgZdzI9Fejcz89RLI&h=AT1_aM0tCjIE1y56rXDlVpZZRl9YIZ6MZup6F0bJ6d2tc0ZV3Og-46bqg7ncLlVIAXj1vClMPAVgReTnQFRULWKwAPjQv2JEywOF9Z4HlnVXVJTQuWwrgXs8BFCJemvz0E35Kw" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;"> </span><span style="background-color: transparent; color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://untavoloperquattro.blogspot.com/2023/11/seppie-e-carciofi.html</span></a></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Mary: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Frittatine al forno con zucca e funghi </span><a href="https://unamericanatragliorsi.com/2023/11/frittatine-al-forno-con-zucca-e-funghi-festeggiamo-i-dieci-anni-della-rubrica-light-and-tasty.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://unamericanatragliorsi.com/2023/11/frittatine-al-forno-con-zucca-e-funghi-festeggiamo-i-dieci-anni-della-rubrica-light-and-tasty.html</span></a></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Simona: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Biscotti con grano saraceno al miele, pinoli e fava tonka (senza zucchero) </span><a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.batuffolando-ricette.com%2F2023%2F11%2Fbiscotti-con-grano-saraceno-al-miele.html%3Ffbclid%3DIwAR2lQxGointftWXjcpz5ENf41Jl0whvKlCUSZeE_rYxQ5WTbVvIlm1EB4yI&h=AT1xum081VWo137_ltrpaodwIWGG7bIPJGnhZz_7Lu7omN0vJgxQvUYLqj9uqYZB2nFL2_ZelWvsxmJSzrlJl0s5zvT-WkLHKlBh6z-43fpVT0dvW5neRB56VkqtdOFYDEtBbQ" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.batuffolando-ricette.com/2023/11/biscotti-con-grano-saraceno-al-miele.html</span></a></p><p dir="ltr" style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Tania: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Pere al forno</span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><a href="https://blog.giallozafferano.it/cucinachetipassaoriginal/ricetta-pere-al-forno" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://blog.giallozafferano.it/cucinachetipassaoriginal/ricetta-pere-al-forno</span></a></p><div style="font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px;"><br /></div></span></div><br /></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com11tag:blogger.com,1999:blog-2158499598620094892.post-68205856813628844282023-10-30T12:00:00.026+01:002023-10-30T20:57:26.304+01:00Confettura di uva fragola<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Confettura di uva fragola<br /></span></h2><div><br /></div><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia;">L'uva fragola e' uno di quei frutti che fanno parte del passato prossimo, che alcuni amici hanno ancora in giardino perche' eredita' di genitori lontani nel tempo.</span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia;"><br /></span><span style="font-family: georgia;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgRYltZ2Qfh7NGSx24C0-zyeDmfQCx8MNkqH7XGCM_AXheLE4WHet35SkXbV879eVzKU5serMRrxNU17Nz23Ltp0v-iIoqQ21pYzLLPWPbViSKgOB4BEgrr_KhogFdbqGIvRACdJ1DtkaW8w__CezVDKltYm_K2DKCi0RRR1X8Qh6oaiomz7SMOxjn/s1600/IMG-20231029-WA0035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgRYltZ2Qfh7NGSx24C0-zyeDmfQCx8MNkqH7XGCM_AXheLE4WHet35SkXbV879eVzKU5serMRrxNU17Nz23Ltp0v-iIoqQ21pYzLLPWPbViSKgOB4BEgrr_KhogFdbqGIvRACdJ1DtkaW8w__CezVDKltYm_K2DKCi0RRR1X8Qh6oaiomz7SMOxjn/w480-h640/IMG-20231029-WA0035.jpg" width="480" /></a></span></div><p></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia;">La mia amica me ne ha regalato una cassettina ed io ero proprio curiosa di cimentarmi con questa preparazione, per me nuova.</span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJNaATOmDOYyc3OTQCMrSyvOHauqK3Hn33ziXQsxxon-JnzEji1rt7ZCV4ouXFjQNqB4YpgMpygpzMeTaZpeayP_gWfPEuReFB5dgqunrWFoXgex7H02LlKNVBgnHNkqVG1WjjfnSWKSGunxMGyMOpy35bEoUyynGcxewKIAz7ysrgP4PxxYyIJZS/s1600/IMG-20231029-WA0033.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJNaATOmDOYyc3OTQCMrSyvOHauqK3Hn33ziXQsxxon-JnzEji1rt7ZCV4ouXFjQNqB4YpgMpygpzMeTaZpeayP_gWfPEuReFB5dgqunrWFoXgex7H02LlKNVBgnHNkqVG1WjjfnSWKSGunxMGyMOpy35bEoUyynGcxewKIAz7ysrgP4PxxYyIJZS/w480-h640/IMG-20231029-WA0033.jpg" width="480" /></a></span></p></div></span><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> MARMELLATA DI UVA FRAGOLA </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />uva fragola, 1 kg<br />zucchero, 500 g<br /></span><span style="font-family: Lato;">una mela a cubetti<br />succo di limone</span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Lavare benissimo i chicchi d'uva e metterli sul gas in una pentola per circa 20 minuti. Togliere dal fuoco e passare col passaverdure per togliere i semini e le bucce. <br />Rimettere sul fuoco aggiungendo mela, zucchero e succo di limone. <br />Far cuocere a fuoco basso, mescolando di tanto in tanto finche non si raggiunge la consistenza desiderata. Mettere in vasetti sterilizzati e creare il vuoto.</span></span></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><br /></h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC1Xpzpm6dnATLko8URC_QpLIKoUzM445dbGBeHAn-gxvt9PUvl2MCWQRxLS-kBHgMS7evvG6PTmtrWXAYW044Itu391rkjRgWBGnF-VAbIO5XiweWmQEr8wIyaKvFf_jrpEr9S2jB3kbizsrEJUk77iqgGR3bvBkPYwZt_B0WCbvz27x-jx0I4tmw/s1600/Immagine%20WhatsApp%202023-10-29%20ore%2021.17.25_9e44654e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC1Xpzpm6dnATLko8URC_QpLIKoUzM445dbGBeHAn-gxvt9PUvl2MCWQRxLS-kBHgMS7evvG6PTmtrWXAYW044Itu391rkjRgWBGnF-VAbIO5XiweWmQEr8wIyaKvFf_jrpEr9S2jB3kbizsrEJUk77iqgGR3bvBkPYwZt_B0WCbvz27x-jx0I4tmw/w225-h400/Immagine%20WhatsApp%202023-10-29%20ore%2021.17.25_9e44654e.jpg" width="225" /></a></div><br /><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;"><span style="font-size: 13px;">Partecipo con questa ricetta alla rubrica del Lunedi del </span><a href="https://www.facebook.com/lightandtastyrubrica/" style="font-size: 13px;" target="_blank">Club di LIGHT & TASTY</a><span style="font-size: 13px;">, che ha come tema</span><span style="font-family: Dancing Script; font-size: large;"><b> frutta e verdura autunnale</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:<br /><span id="docs-internal-guid-c6e4da66-7fff-bc38-f10d-f368723868b4" style="font-weight: normal;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Carla: funghi e patate al forno <a href="https://arbanelladibasilico.blogspot.com/2023/10/funghi-e-patate-al-forno-per-light-tasty.html">https://arbanelladibasilico.blogspot.com/2023/10/funghi-e-patate-al-forno-per-light-tasty.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Catia: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Zucca marinata alle erbe aromatiche (in 2 versioni)</span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-zucca-marinata-alle-erbe-aromatiche/">https://blog.giallozafferano.it/catiaincucina/ricetta-zucca-marinata-alle-erbe-aromatiche/</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Risolatte con pere, nocciole e miele </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://maninpastaqb.blogspot.com/2023/10/risolatte-con-pere-nocciole-e-miele.html">https://maninpastaqb.blogspot.com/2023/10/risolatte-con-pere-nocciole-e-miele.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Cavolfiore alla Cavour </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://zibaldoneculinario.blogspot.com/2023/10/cavolfiore-alla-cavour.html">https://zibaldoneculinario.blogspot.com/2023/10/cavolfiore-alla-cavour.html</a></span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><div style="text-align: left;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-c6e4da66-7fff-bc38-f10d-f368723868b4" style="font-weight: normal;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline;">Milena: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline;">Torta salata con cavolini di Bruxelles e speck</span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline;"> <a href="https://dolciepasticci.blogspot.com/2023/10/torta-salata-con-cavolini-di-bruxelles.html">https://dolciepasticci.blogspot.com/2023/10/torta-salata-con-cavolini-di-bruxelles.html</a></span></span></span></span></span></b></span></b></div></span></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com8tag:blogger.com,1999:blog-2158499598620094892.post-69502438152800784562023-10-22T12:00:00.003+02:002023-10-24T16:50:42.502+02:00Crumble di pesche e cannella<p>Il crumble di pesche e cannella porta con se una ventata di estate e di autunno insieme, proprio come il vento caldo che soffia prepotente in questi giorni da me. A me piace tanto il vento, e guardare gli alberi spogliarsi delle loro foglie, i capelli che si scompigliano, i pensieri che si mescolano. Mi affascina da sempre.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQnzDLJ8gVZF-bPofb4SpJ5EV0FXDggOJfnB6LqP75okxR7y9RKBuEgtGKGb2nkH5Xt7OrNCeeXnXtM_7EPQKm_amRHAB5Wk0pS-mcGFduAs1sOgT28hQwG3HeGHNxaqMcyNC47uXJ_Qw8djJPXxaBAXXK1Kw0wKX5TBFpuWN8AXEiN4K8dWy2Y9MG/s4032/8EF8E019-E44E-4508-9BD0-7BC6526D4A98.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQnzDLJ8gVZF-bPofb4SpJ5EV0FXDggOJfnB6LqP75okxR7y9RKBuEgtGKGb2nkH5Xt7OrNCeeXnXtM_7EPQKm_amRHAB5Wk0pS-mcGFduAs1sOgT28hQwG3HeGHNxaqMcyNC47uXJ_Qw8djJPXxaBAXXK1Kw0wKX5TBFpuWN8AXEiN4K8dWy2Y9MG/w480-h640/8EF8E019-E44E-4508-9BD0-7BC6526D4A98.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWPSlYOErCTdH7giEmNi3uoAAAAnSbDSl-qVg-OGx8VHq6CtWRX3ZFiEI2tcIOT7AtjEcRj3aV3krQUHjCak7yx7OlS9Ob84OAU2yXl71_JRYktRGpftQnOiAQI-itBDUShxTNeFVApL9hLoEh_rzK7XOLFPSSwVnwuGRZE3BsjwJ9Mu6mDbMCEpw/s4032/89FFFB61-08B8-42EF-80A1-EC026D2F9415.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWPSlYOErCTdH7giEmNi3uoAAAAnSbDSl-qVg-OGx8VHq6CtWRX3ZFiEI2tcIOT7AtjEcRj3aV3krQUHjCak7yx7OlS9Ob84OAU2yXl71_JRYktRGpftQnOiAQI-itBDUShxTNeFVApL9hLoEh_rzK7XOLFPSSwVnwuGRZE3BsjwJ9Mu6mDbMCEpw/w480-h640/89FFFB61-08B8-42EF-80A1-EC026D2F9415.jpeg" width="480" /></a></div><br /><p><br /></p><p>Questo crumble mi ricorda una mia amica di Abu Dhabi he ne sfornava di tutti i tipi e in gran quantita. </p><p>L'ho riprorposto ultimamente pr una mia amica dell'universita' la quale francamente mi ha detto che l'aspetto non prometteva bene, ma che al gusto non e' stato deludente.</p><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><br /><fieldset style="background-color: #eaf2f6; background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; border: 1px dashed rgb(112, 128, 144); margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> CRUMBLE DI PESCHE E CANNELLA</span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />pesche a piccoli cubetti, 500 g<br />zucchero di canna, 2 cucchiai</span><br /></span></fieldset><fieldset style="background-color: #eaf2f6; background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; border: 1px dashed rgb(112, 128, 144); margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;">UNA BELLA SPOLVERATA DI CANNELLA</span></span></fieldset><fieldset style="background-color: #eaf2f6; background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; border: 1px dashed rgb(112, 128, 144); margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;">250 g farina<br />100 g burro freddo a cubetti<br />100 g di zucchero</span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background-color: #eaf2f6; background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; border: 1px dashed rgb(112, 128, 144); margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Mescolare pesche e zucchero in una ciotola e tenere da parte. Intanto preparate il crumble sbriciolando tra le mani farina zucchero e burro, ficnhe' non siano sabbiosi.<br />In una teglia da forno mettere le pesche preparate precedentemente e coprite con il crumble .<br />In forno a 180-200 C per circa 30 minuti. Enjoy!</span></span></fieldset><fieldset style="background-color: #eaf2f6; background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; border: 1px dashed rgb(112, 128, 144); margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Servire con il gelato!</span></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><br /></h3><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="font-family: Dancing Script; font-size: large; letter-spacing: 0.6px;"><b>i piatti speziati</b></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background-color: transparent; background-position: 0px 50%; background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; text-decoration: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><b>Ecco le altre proposte del team di Light and Tasty:</b><br /><span id="docs-internal-guid-140935fb-7fff-5994-6e49-aa45d479de71"><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Carla: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">pollo al curry con le mele annurche </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> <a href="https://arbanelladibasilico.blogspot.com/2023/10/pollo-al-curry-con-le-mele-per-light.html">https://arbanelladibasilico.blogspot.com/2023/10/pollo-al-curry-con-le-mele-per-light.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-weight: normal;">Catia: </span><b>Tofu gratinato speziato con curcuma e paprika</b><span style="font-weight: normal;"> </span><a href="https://blog.giallozafferano.it/catiaincucina/ricetta-tofu-gratinato-speziato-con-curcuma-e-paprika/">https://blog.giallozafferano.it/catiaincucina/ricetta-tofu-gratinato-speziato-con-curcuma-e-paprika/</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Petto di pollo con crema di curry e yogurt, riso Jasmine e bietole </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://maninpastaqb.blogspot.com/2023/10/petto-di-pollo-con-crema-di-curry-e.html">https://maninpastaqb.blogspot.com/2023/10/petto-di-pollo-con-crema-di-curry-e.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Trippa alla montalcinese </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://zibaldoneculinario.blogspot.com/2023/10/trippa-alla-montalcinese.html">https://zibaldoneculinario.blogspot.com/2023/10/trippa-alla-montalcinese.html</a></span></p><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: normal; vertical-align: baseline; white-space-collapse: preserve;">Milena: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Bruschetta con zucca speziata e crema di ricotta e noci </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://dolciepasticci.blogspot.com/2023/10/bruschetta-con-zucca-speziata-e-crema.html">https://dolciepasticci.blogspot.com/2023/10/bruschetta-con-zucca-speziata-e-crema.html</a></span></span></span></span></span></span></span></span></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com6tag:blogger.com,1999:blog-2158499598620094892.post-821293588702730762023-10-16T12:00:00.039+02:002023-10-16T12:00:00.154+02:00Pasta pomodorini e pangrattato<p><br /></p><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="clear: both; font-size: 13px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2FWHphcypjX3OFfwH1AHWq8JecNDGtTqtL3jPUw00tItx25-8yTkK4biwbIixld3ZwZLa0KpDNsRb6cRJvKqlz5JSu54fk2pHEAoOb4Vc8TMhbyC4DTJXLywSIlsU0Zgt56S2NZ450yJN6JNEvnNv31TsHQSdpzul1gkh2JJj06yiuMusuJNvr1C-/s4032/85CABD53-7DEF-4EE8-AD44-9199E74D70E1.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2FWHphcypjX3OFfwH1AHWq8JecNDGtTqtL3jPUw00tItx25-8yTkK4biwbIixld3ZwZLa0KpDNsRb6cRJvKqlz5JSu54fk2pHEAoOb4Vc8TMhbyC4DTJXLywSIlsU0Zgt56S2NZ450yJN6JNEvnNv31TsHQSdpzul1gkh2JJj06yiuMusuJNvr1C-/w480-h640/85CABD53-7DEF-4EE8-AD44-9199E74D70E1.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;">Un pasto veloce e leggero? siete nel posto giusto... </span></div><div class="separator" style="clear: both; font-size: 13px; text-align: center;"><br /></div><br /><fieldset style="background-color: #eaf2f6; background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; border: 1px dashed rgb(112, 128, 144); margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> Pasta pomodorini e pangrattato </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato; font-size: 13px;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br /></span><span style="font-family: Lato;">Pomodorini, a piacere una zucchina<br /> pangrattato<br /> olio aglio prezzemolo <br /><br />Pasta, preferire spaghetti. Io ho usato le famose fettuccine di Campofilone<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxvuNDk0fbozU_G0MlljhAac8jQZGz10f6sBfysK8eK7C6TSUX3rK0HDfmuzGX0rcFiKvc-YbW0VYsI9DO5dy61ZlFTWAzNqmtQq1EIcOPdkkZyEev4QalC0TQKI5d_4IsPSLKhRGoT11zYxiLOEZ1jU9DtOcW3nIlEQKKwIIPOWgK9EvElLF0kPuE/s4032/D6E70B13-0F57-4C9E-AD6D-330406119863.jpeg" style="background-color: white; font-size: 13px; letter-spacing: 0.6px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxvuNDk0fbozU_G0MlljhAac8jQZGz10f6sBfysK8eK7C6TSUX3rK0HDfmuzGX0rcFiKvc-YbW0VYsI9DO5dy61ZlFTWAzNqmtQq1EIcOPdkkZyEev4QalC0TQKI5d_4IsPSLKhRGoT11zYxiLOEZ1jU9DtOcW3nIlEQKKwIIPOWgK9EvElLF0kPuE/w480-h640/D6E70B13-0F57-4C9E-AD6D-330406119863.jpeg" width="480" /></a></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background-color: #eaf2f6; background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; border: 1px dashed rgb(112, 128, 144); font-size: 13px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Far rosolare olio aglio e prezzemolo per pochi secondi ed aggiungere i pomodorini e la zucchina. Far cuocere aggiungendo un po’ d’acqua se necessario. Intanto cucinate la pasta e una volta cotta buttatela nel condimento e mescolate aggiungendo 2/3 cucchiaiate di pangrattato ese necessario qualche cucchiaiata di acqua di cottura della pasta.</span></span></fieldset><fieldset style="background-color: #eaf2f6; background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; border: 1px dashed rgb(112, 128, 144); font-size: 13px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Aggiungete del peperoncino piccante!!</span></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">-</i></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>i primi piatti semplici e veloci</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background-color: transparent; background-position: 0px 50%; background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; text-decoration: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; letter-spacing: 0.6px; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></div><div style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; letter-spacing: 0.6px; vertical-align: baseline; white-space-collapse: preserve;">Carla: G</span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; letter-spacing: 0.6px; vertical-align: baseline; white-space-collapse: preserve;">nocchi di patate con bottarga di tonno</span></div><span id="docs-internal-guid-a8f5b5dd-7fff-9a59-b659-c85cc23d53a3"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://arbanelladibasilico.blogspot.com/2023/10/gnocchi-con-la-bottarga-per-light-tasty.html">https://arbanelladibasilico.blogspot.com/2023/10/gnocchi-con-la-bottarga-per-light-tasty.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Catia:<b> Pasta al tonno degli universitari </b> <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-pasta-al-tonno-degli-universitari/">https://blog.giallozafferano.it/catiaincucina/ricetta-pasta-al-tonno-degli-universitari/</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Spaghetti di mais con alici e pesto di mandorle </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://maninpastaqb.blogspot.com/2023/10/spaghetti-di-mais-con-alici-e-pesto-di.html">https://maninpastaqb.blogspot.com/2023/10/spaghetti-di-mais-con-alici-e-pesto-di.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Pasta zucchine, speck e ricotta
</span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://zibaldoneculinario.blogspot.com/2023/10/pasta-zucchine-speck-e-ricotta.html">https://zibaldoneculinario.blogspot.com/2023/10/pasta-zucchine-speck-e-ricotta.html</a></span></p><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><div style="text-align: left;"><span style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; letter-spacing: 0.6px; vertical-align: baseline;">Milena: </span><span style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; letter-spacing: 0.6px; vertical-align: baseline;">Spaghetti integrali con pesto al limone e noci pecan</span><span style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; letter-spacing: 0.6px; vertical-align: baseline;"> <a href="https://dolciepasticci.blogspot.com/2023/10/spaghetti-integrali-con-pesto-di-limone.html">https://dolciepasticci.blogspot.com/2023/10/spaghetti-integrali-con-pesto-di-limone.html</a></span></div></span></span></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com6tag:blogger.com,1999:blog-2158499598620094892.post-58623027782596070822023-10-09T12:00:00.003+02:002023-10-09T12:00:00.141+02:00Riso integrale secondo il prof. Berrino<p style="text-align: center;"><span style="font-family: georgia;"> <span style="background-color: white; letter-spacing: 0.6px;">Il prof Berrino per me e' il sacro Guru per quello che riguarda l'alimentazione sana.</span></span></p><p style="text-align: center;"><span style="font-family: georgia;"><span style="background-color: white; letter-spacing: 0.6px;">Succede spesso cosi che quando esco da settimane intense emotivamente e fisicamente abbia bisogno della coccola suprema per il mio corpo: il riso integrale secondo il dott. Berrino (</span></span><span style="letter-spacing: 0.6px; text-align: left;"><span style="font-family: georgia;"><a href="https://fb.watch/nyG5fQ331A/">https://fb.watch/nyG5fQ331A/</a></span></span><span style="background-color: white; font-family: georgia; letter-spacing: 0.6px;">).</span></p><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: georgia; letter-spacing: 0.6px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsj0FJbRIbEHRXKB_cYxOQ18lY7UMUkduYJ7ESUVfHtGW4C7JISfPjsD47wsQQH9_VtaXqkAVef7RC4K2SRGP6B8LdhvwZJWFpcQJ11JxmJvOCHKgjCze2naFq6so5_7XLRZdqEdN6XCGE4RNqYDhCuNyhNadrfwZWvk-res97ffXqTZH1xYlzNjRY/s4032/IMG_0897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsj0FJbRIbEHRXKB_cYxOQ18lY7UMUkduYJ7ESUVfHtGW4C7JISfPjsD47wsQQH9_VtaXqkAVef7RC4K2SRGP6B8LdhvwZJWFpcQJ11JxmJvOCHKgjCze2naFq6so5_7XLRZdqEdN6XCGE4RNqYDhCuNyhNadrfwZWvk-res97ffXqTZH1xYlzNjRY/w480-h640/IMG_0897.JPG" width="480" /></a></span></div><span style="background-color: white; font-family: georgia; letter-spacing: 0.6px;"><br /></span><p></p><p style="background-color: white; box-sizing: border-box; color: #222222; font-family: Roboto; font-size: 18px; line-height: 26px; margin-bottom: 26px; margin-top: 0px; overflow-wrap: break-word;"><i>In macrobiotica il <span color="black !important" style="box-sizing: border-box; font-weight: 700;">riso integrale</span> è il cereale più importante per le sua <a href="https://www.benesserecorpomente.it/cibi-e-infiammazione-quali-evitare-e-come-sostituirli-per-disintossicarsi/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #da3027; font-weight: bolder; text-decoration-line: none;" target="_blank"><span style="box-sizing: border-box; font-weight: bolder;">azione antinfiammatoria</span></a>.</i></p><p style="background-color: white; box-sizing: border-box; color: #222222; font-family: Roboto; font-size: 18px; line-height: 26px; margin-bottom: 26px; margin-top: 0px; overflow-wrap: break-word;"><i>Gran parte delle malattie e dei vari malesseri infatti sono spesso associati ad uno stato infiammatorio. </i></p><p style="background-color: white; box-sizing: border-box; color: #222222; font-family: Roboto; font-size: 18px; line-height: 26px; margin-bottom: 26px; margin-top: 0px; overflow-wrap: break-word;"><i>La <a href="https://www.benesserecorpomente.it/macrobiotica-dieta-sana-e-naturale-e-insegnamenti-importanti/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #da3027; font-weight: bolder; text-decoration-line: none;" target="_blank"><span style="box-sizing: border-box; font-weight: bolder;">macrobiotica</span></a> insegna che, in caso di uno stato infiammatorio acuto, è consigliabile assumere solo riso integrale per alcuni giorni. Meglio se stracotto e passato per formare una crema, da condire con semi di lino o semi di zucca tritati.</i></p><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> RISO INTEGRALE SECONDO IL PROF. BERRINO </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />1 tazza di riso integrale (quello VERO)<br />2 tazze di acqua naturale<br /></span><span style="font-family: georgia;">sale marino integrale, un pizzico</span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />In una pentola d'acciaio mettere acqua e riso, aggiungere il sale marino e lasciar andare a fuoco basso per 45 minuti. Piu' semplice di cosi!!!</span></span></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><br /></h3><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema<span style="font-size: large;"> </span></span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>il cibo integrale</b></span></span><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-4f7ddf9f-7fff-2cda-0948-fb7b696fad0f"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-weight: normal;">Carla:</span> insalata di riso integrale con melanzane</span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://arbanelladibasilico.blogspot.com/2023/10/insalata-di-riso-integrale-con.html">https://arbanelladibasilico.blogspot.com/2023/10/insalata-di-riso-integrale-con.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Catia: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Sticks di polenta taragna gratinati in friggitrice ad aria </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://blog.giallozafferano.it/catiaincucina/ricetta-sticks-di-polenta-taragna-gratinati-in-friggitrice-ad-aria/">https://blog.giallozafferano.it/catiaincucina/ricetta-sticks-di-polenta-taragna-gratinati-in-friggitrice-ad-aria/</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Bruschette integrali con robiola, uva e miele </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://maninpastaqb.blogspot.com/2023/10/bruschette-integrali-con-robiola-uva-e.html">https://maninpastaqb.blogspot.com/2023/10/bruschette-integrali-con-robiola-uva-e.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Biscotti integrali allo yogurt </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://zibaldoneculinario.blogspot.com/2023/10/biscotti-integrali-allo-yogurt.html">https://zibaldoneculinario.blogspot.com/2023/10/biscotti-integrali-allo-yogurt.html</a></span></p><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: normal; vertical-align: baseline; white-space-collapse: preserve;"><div style="text-align: left;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-4f7ddf9f-7fff-2cda-0948-fb7b696fad0f" style="font-weight: normal;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline;">Milena: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline;">Torta di prugne con farina integrale e spezie</span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline;"> <a href="https://dolciepasticci.blogspot.com/2023/10/torta-alle-prugne-con-farina-di-farro.html">https://dolciepasticci.blogspot.com/2023/10/torta-alle-prugne-con-farina-di-farro.html</a></span></span></span></span></span></b></span></b></div></span></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com6tag:blogger.com,1999:blog-2158499598620094892.post-76650153526997067742023-10-03T12:10:00.000+02:002023-10-03T20:35:36.101+02:00Zucca al forno<p><br /></p><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Zucca al forno<br /><br /></span></h2><div><span style="font-family: Lato;"><span style="letter-spacing: 0.6px;">L'autunno e' ufficialmente arrivato e il primo fresco mi fa venir voglia di foliage. Gia' sto organizzando picnic in crispy mattinate autunnali per i boschi abruzzesi tra i bimbi che giocano sotto nevicate di foglie rosse ... e il primo the con calzini nel tepore di casa.... insomma, amo l'autunno che negli ultimi anni ad Abu Dhabi mi e' mancato un casino.</span></span></div><div><span style="font-family: Lato;"><span style="letter-spacing: 0.6px;"><br /></span></span></div><div><span style="font-family: Lato;"><span style="letter-spacing: 0.6px;">E autunno fa rima con zucca!!!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5IQIvBh-8_aU4Js0Db6gUS0nbHFo12-f_9mHPDbCmxQpOc1PGJ7vqomj7kqrEsKLeRrR3Q9L3IooO5RPeRw9gT2Vk0jjtBXkWBIM4MiSYJZAExy2GAzbgAfhxXcLLSplPe1YiH0d0UeQVji1qm9eIH8LpBtxWMd6BwvzpC0QWtKbF3drcnIi2E-u4/s1600/zucca%20al%20forno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5IQIvBh-8_aU4Js0Db6gUS0nbHFo12-f_9mHPDbCmxQpOc1PGJ7vqomj7kqrEsKLeRrR3Q9L3IooO5RPeRw9gT2Vk0jjtBXkWBIM4MiSYJZAExy2GAzbgAfhxXcLLSplPe1YiH0d0UeQVji1qm9eIH8LpBtxWMd6BwvzpC0QWtKbF3drcnIi2E-u4/w480-h640/zucca%20al%20forno.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></div></div></span><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> ZUCCA AL FORNO </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />zucca, qualche fetta<br />rosmarino<br />olio, aglio<br /></span><span style="font-family: Lato;">sale e pepe qb</span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Lavare per bene la zucca, tagliarla a fette piuttosto sottili (con la buccia) e disporle su una pirofila da forno con carta da forno. Oliare, salare e pepare secondo i gusti personale, un'abbondante sbriciolata di aghi di rosmarino e in forno preriscaldato a 220 C per circa 30 min. Accendere il grill negli ultimi minuti per renderla ancora più croccante.</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Se avanza il giorno dopo usatela nell'insalata!</span></fieldset></div></div><div style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></h3><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Varianti gia' provate</span></h3><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: georgia; font-size: 13px; letter-spacing: 0.6px;">Per altre ricette con la zucca seguite questo link: </span><span style="font-family: georgia;"><span style="font-size: 13px; letter-spacing: 0.6px;"><a href="https://www.verdepomodoro.it/search?q=zucca">https://www.verdepomodoro.it/search?q=zucca</a></span></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>i colori dell'autunno</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-0cfded07-7fff-922c-62d4-891ff0c9f6fa" style="font-weight: normal;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Carla: tortine di zucca e mele <a href="https://arbanelladibasilico.blogspot.com/2023/10/tortine-di-zucca-e-mele-per-light-tasty.html">https://arbanelladibasilico.blogspot.com/2023/10/tortine-di-zucca-e-mele-per-light-tasty.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Catia: Risotto ai funghi freschi e secchi <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-risotto-ai-funghi-freschi-e-secchi/">https://blog.giallozafferano.it/catiaincucina/ricetta-risotto-ai-funghi-freschi-e-secchi/</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span style="background-color: transparent; color: #343434; font-family: Arial, sans-serif; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Insalata di zucca e spinaci con feta e pinoli </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;"> </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://maninpastaqb.blogspot.com/2023/10/insalata-di-zucca-e-spinaci-con-feta-e.html">https://maninpastaqb.blogspot.com/2023/10/insalata-di-zucca-e-spinaci-con-feta-e.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Bulgur con zucca, grana e noci</span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> <a href="https://zibaldoneculinario.blogspot.com/2023/10/bulgur-con-zucca-grana-e-noci.html">https://zibaldoneculinario.blogspot.com/2023/10/bulgur-con-zucca-grana-e-noci.html</a></span></p><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><div style="text-align: left;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-0cfded07-7fff-922c-62d4-891ff0c9f6fa" style="font-weight: normal;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline;">Milena: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline;">Risotto con carote, bietole e cacio del Po</span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline;"> <a href="https://dolciepasticci.blogspot.com/2023/10/risotto-con-carote-bietole-e-cacio-del.html">https://dolciepasticci.blogspot.com/2023/10/risotto-con-carote-bietole-e-cacio-del.html</a></span></span></span></span></span></b></span></b></div></span></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com3tag:blogger.com,1999:blog-2158499598620094892.post-25502086186415921262023-09-25T11:59:00.055+02:002023-09-25T11:59:00.157+02:00Pancake allo Yogurt<p></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY0ra-T78abHdlFlkD6Z47tIDc39MnVpfa3y-uHmOJyCNpMakNKW4qNEnrKBofPF7rCNsXHtG83E1UDHA32sgrifSTul3xy7hY_oPASRWpXVtlDhMJ8r8jxET64aNCzAYeHJXLA8UiLNlqU0KQVTsylqAF69ldoyWRCf2MCPbyJl1IosRdHyF-FBGj/s1024/pancake%20sicura%20riuscita.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY0ra-T78abHdlFlkD6Z47tIDc39MnVpfa3y-uHmOJyCNpMakNKW4qNEnrKBofPF7rCNsXHtG83E1UDHA32sgrifSTul3xy7hY_oPASRWpXVtlDhMJ8r8jxET64aNCzAYeHJXLA8UiLNlqU0KQVTsylqAF69ldoyWRCf2MCPbyJl1IosRdHyF-FBGj/w480-h640/pancake%20sicura%20riuscita.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> A Settembre mi piace molto la sveglia di mattina presto prima che tutti siano fuori dal letto, per godermi quei 15 minuti di casa tiepida e silenziosa. A volte, quando sono particolarmente in vena, preparo i pancake per i miei piccoli di uomo. Anche solo per l’entusiasmo che vedo nei loro occhi quando si accorgono che sto facendo I pancake!!!!<p></p><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><br /></h2><div>Chi segue questo blog sa che di ricette di pancake ne ho sperimentate tante e ogni volta non sono mai pienamente soddisfatta. Questi sono allo yogurt, cosa che li rende particolarmente light. </div><div>I pancake hanno vari pro:</div><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"></p><ul style="border: 0px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em; vertical-align: baseline;"><li style="border: 0px; margin: 0px 0px 0.25em 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">Sono </span><span style="border: 0px; font-family: "Dancing Script"; font-size: large; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">velocissimi</b> </span><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">da fare. </span></li><span class="im" style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><li style="border: 0px; margin: 0px 0px 0.25em 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">Si possono fare con</span><span style="border: 0px; font-family: "Dancing Script"; font-size: large; margin: 0px; padding: 0px; vertical-align: baseline;"> <b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">i bambini</b></span><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">. Anzi, possono farli proprio i bambini da soli. </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0InJP4w2LPayjWs2KLJoluyPbljQ-aSEsBwDINo3e_eWfI8YTu1wd9x4fZ10RewZWfNu758pow7rqW-l6uigdlEtqZZutY4diPbzCjnn5vrcUTtm8EV483ZcP8vRMLkAQdlZ3_JghcFDkQ4kjWhVQ1H9yBOoqL7rvdoakGf33nBjILgjy-o70rPw4/s1024/pancake%20con%20yogurt.jpeg" style="font-size: medium; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0InJP4w2LPayjWs2KLJoluyPbljQ-aSEsBwDINo3e_eWfI8YTu1wd9x4fZ10RewZWfNu758pow7rqW-l6uigdlEtqZZutY4diPbzCjnn5vrcUTtm8EV483ZcP8vRMLkAQdlZ3_JghcFDkQ4kjWhVQ1H9yBOoqL7rvdoakGf33nBjILgjy-o70rPw4/w480-h640/pancake%20con%20yogurt.jpeg" width="480" /></a></li></span></ul></div></span><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><br /><fieldset style="background-color: #eaf2f6; background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; border: 1px dashed rgb(112, 128, 144); margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> PANCAKE allo yogurt </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br /></span><span style="font-family: Lato; letter-spacing: 0.6px;">farina, 200 g<br />zucchero, 30 g<br /></span><span style="font-family: Lato; letter-spacing: 0.6px;">uova, 2<br />yogurt bianco naturale, 2 vasetti<br />latte, 1/4 di bicchiere<br />baking powder , 2 cucchiaini</span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background-color: #eaf2f6; background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; border: 1px dashed rgb(112, 128, 144); margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Impastare tutti gli ingredienti, poi mettetene una mestolata in una pentola riscaldata oliata ed antiaderente. Far cuocere circa 30 sec per lato o fino a doratura. Servire con abbondate sciroppo d’acero, burro, gelato, frutta fresca, crema di nocciole.</span></span></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Varianti gia' provate</span></h3><span style="border: 0px; font-family: georgia; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">O</span><span style="border: 0px; font-family: georgia; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">ltre alla ricetta originale, potete anche cimentarvi e sperimentare altre varianti, come ad esempio:<br /><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">- <a href="https://www.verdepomodoro.it/2021/02/pancake-semplici.html" target="_blank">pancake semplici</a><br />- <a href="https://www.verdepomodoro.it/2018/09/pancakes-facili-e-veloci-con-banane.html" target="_blank">pancake con banane mature</a></i></span><br /><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>ricette dal mondo</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background-color: transparent; background-position: 0px 50%; background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; text-decoration: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-757faa16-7fff-5c55-78cc-7fe2fdc8a8f4"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-weight: normal;">Carla: </span>ceviche di pesce spada<span style="font-weight: normal;"> https://arbanelladibasilico.blogspot.com/2023/09/ceviche-di-pesce-spada-per-light-tasty.html</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-weight: normal;">Catia:</span> Salsa dip piccante tex-mex con nachos di piadina<span style="font-weight: normal;"> https://blog.giallozafferano.it/catiaincucina/ricetta-salsa-dip-piccante-tex-mex-con-nachos-di-piadina/ </span></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Torta di avena e more </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">https://maninpastaqb.blogspot.com/2023/09/torta-di-avena-e-more.html</span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Pollo in crosta dukkah dall’Egitto</span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">https://zibaldoneculinario.blogspot.com/2023/09/pollo-in-crosta-di-dukkah.html</span></p><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space-collapse: preserve;"><div style="text-align: left;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-757faa16-7fff-5c55-78cc-7fe2fdc8a8f4" style="font-weight: normal;"><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">Milena: </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline;">Chutney di mango </span><span face="Arial, sans-serif" style="background-color: transparent; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">https://dolciepasticci.blogspot.com/2023/09/chutney-di-mango.html</span></span></span></span></span></b></span></b></div></span></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com4tag:blogger.com,1999:blog-2158499598620094892.post-53652054859692153572023-09-11T12:00:00.061+02:002023-09-11T12:00:00.161+02:00Plumcake variegato<p><span style="font-family: georgia;">Cosi, dopo tutti questi mesi<i> core a core</i>, e' giunto il tempo di <b>tornare a scuola</b>, e tornare alla routine! EVVIVA!</span><span style="font-family: verdana;"><b> DOMANI il grande giorno</b></span><span style="font-family: georgia;">. Non ci credo quasi.</span></p><p><span style="font-family: georgia;">Devo confessare che non ce la facevamo piu, io e il marito, a lottare h24, e a lavorare contemporaneamente, dal divano, dalla cucina, mentre si cucina, mentre si gioca... insomma... forse per qualche giorno l'arte dei giocolieri possiamo accantonarla!</span></p><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Plum-cake variegato al cioccolato</span></h2><h2 style="border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><br /><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEimKU2XKWEei_bG8F7FB44zyvLAiVLvGmOBYocZ8DWbnl1Er0gdT2T_IB2ftg6Xwh4T6gb7SEGwE_wYpCpGGRQE0UZ331q0ELdrfAZjbbFKyDaoZ-hXcVtIsRGLz9-1hQ17fhvuixTfpVIv7s0KU5BRTZrDuajqcCXUp6advX9mIX6HgIw50xTiZUT7" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEimKU2XKWEei_bG8F7FB44zyvLAiVLvGmOBYocZ8DWbnl1Er0gdT2T_IB2ftg6Xwh4T6gb7SEGwE_wYpCpGGRQE0UZ331q0ELdrfAZjbbFKyDaoZ-hXcVtIsRGLz9-1hQ17fhvuixTfpVIv7s0KU5BRTZrDuajqcCXUp6advX9mIX6HgIw50xTiZUT7=w480-h640" width="480" /></a></div><br /></span></h2><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia;"><span style="font-size: 13px; letter-spacing: 0.6px;">Cosa C'è di meglio di iniziare la mattina con un bel plum-cake? forse solo un croissant alle mandorle, appena sfornato, portato a casa all'alba da chi ti vuole bene. </span></span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia;"><span style="font-size: 13px; letter-spacing: 0.6px;">Comunque, se non fosse per le temperature ancora altissime sarebbe stato ancora più piacevole mettersi ad impastare!</span></span></p></div></span><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> PLUMCAKE VARIEGATO AL CIOCCOLATO </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />yogurt biano, 2 vasetti<br />uova, 2<br />zucchero, 80g<br />olio di frutti, 100 ml<br />farina, 200g<br />sale, 1 pizzico<br />cacao amaro, 50g</span><br /></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Impastare tutti gli ingredienti ad eccezione del cacao. Quando il tutto e' omogeneo mettere meta' del composto in una teglia da plum cake imburrata e infarinata. Aggiungere il cacao al restante impasto e quando e' ben omogeneo versarlo nella teglia.<br />In forno a 180 gradi C per circa 30-40 minuti.</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><br /></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>la merenda dei bambini</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-4423ee71-7fff-8cfe-7ff5-d00f46dcde3d" style="font-weight: normal;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Carla: focaccia in padella <a href="https://arbanelladibasilico.blogspot.com/2023/09/focaccia-in-padella-per-light-tasty.html">https://arbanelladibasilico.blogspot.com/2023/09/focaccia-in-padella-per-light-tasty.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Catia: Crostata alle pesche <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-crostata-alle-pesche-con-marmellata-darance/">https://blog.giallozafferano.it/catiaincucina/ricetta-crostata-alle-pesche-con-marmellata-darance/</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Muffin con banana e noci pecan </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://maninpastaqb.blogspot.com/2023/09/muffin-con-banana-e-noci-pecan.html">https://maninpastaqb.blogspot.com/2023/09/muffin-con-banana-e-noci-pecan.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Brioches salate </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://zibaldoneculinario.blogspot.com/2023/09/brioches-salate.html">https://zibaldoneculinario.blogspot.com/2023/09/brioches-salate.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Milena: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Grappoli di mirtilli al cioccolato </span><a href="https://dolciepasticci.blogspot.com/2023/09/grappoli-di-mirtilli-al-cioccolato.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://dolciepasticci.blogspot.com/2023/09/grappoli-di-mirtilli-al-cioccolato.html</span></a><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><div><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></div></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com5tag:blogger.com,1999:blog-2158499598620094892.post-62035565385187196512023-09-04T12:00:00.046+02:002023-09-04T12:00:00.132+02:00insalata con le pesche<p>L'estate e' agli sgoccioli ormai... riprendiamo lentamente la routine quotidiana e gustiamoci questa insalata fresca e colorata.</p><p>La mia pianta di pesche, quest'anno tardiva, ci sta donando un raccolto strepitoso, e io mi cimento in tante ricettine a base di pesce, cene a base di pesche, alcolici a base di pesche!!!</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilX89BYQQQ08wikOqnhE-FfEL2t1R0e_6JXUV5wqaRt6D9yWHuacnPX70I7SVd76EhFRNN2iRIqjKuE732AwHdHFIn44EsPVDRKL-tprwC7MmoWk5bUr7i7l90ZRwTPIQjEGEvz9BSol_XdJtEqPsdnvF7EHL_kP5zbOyJTE6FPuC6zFqDu9H7XC-f/s640/insalata%20pesche%20e%20rucola.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilX89BYQQQ08wikOqnhE-FfEL2t1R0e_6JXUV5wqaRt6D9yWHuacnPX70I7SVd76EhFRNN2iRIqjKuE732AwHdHFIn44EsPVDRKL-tprwC7MmoWk5bUr7i7l90ZRwTPIQjEGEvz9BSol_XdJtEqPsdnvF7EHL_kP5zbOyJTE6FPuC6zFqDu9H7XC-f/w480-h640/insalata%20pesche%20e%20rucola.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> INSALATA CON LE PESCHE </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />rucola<br />pesche bio<br />feta<br />olio, sale e aceto balsamico<br /></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCSPTIZGu36pTIzvWZEiuvyAdkwTfegLYS26QHdOmQVXK3H3Gz7xKmfl_92L4FbH6eyJ7bWVMuvPP1sDpeN_A6UxWtzmiFHRlcCd7zyKzpslrh2H1Q28tS7nVRmiUj8vB6maxj99ki5_1RUtaLumoJ-0N1G1ihdC-SlvRwylfO_pgkgRFvOsSEnYp6/s640/insalata%20pesche.jpg" imageanchor="1" style="font-size: medium; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCSPTIZGu36pTIzvWZEiuvyAdkwTfegLYS26QHdOmQVXK3H3Gz7xKmfl_92L4FbH6eyJ7bWVMuvPP1sDpeN_A6UxWtzmiFHRlcCd7zyKzpslrh2H1Q28tS7nVRmiUj8vB6maxj99ki5_1RUtaLumoJ-0N1G1ihdC-SlvRwylfO_pgkgRFvOsSEnYp6/w480-h640/insalata%20pesche.jpg" width="480" /></a></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Lavare la rucola e metterla in una ciotola da insalata. Tagliare le pesche a spicchi, la feta a cubetti e aggiungerla alla rucola. Condire, secondo i propri gusti con olio, sale e balsamico.</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Provate a sostituire la feta con dello stracchino e grigliate leggermente le pesche! :)</span></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><br /></h3><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema "</span><span style="font-family: Dancing Script; font-size: large; letter-spacing: 0.6px;"><b>Ciao Estate"</b></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-6bb2f522-7fff-2634-9ab3-4045051cdc0e"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Carla:<b> cipolle giarratane al forno </b><span style="font-weight: normal;">
</span><a href="https://arbanelladibasilico.blogspot.com/2023/09/cipolle-giarratane-al-forno-per-light.html" style="font-weight: normal;">https://arbanelladibasilico.blogspot.com/2023/09/cipolle-giarratane-al-forno-per-light.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Catia:<b> Gelato di pesche e limone</b><span style="font-weight: normal;"> </span><a href="https://blog.giallozafferano.it/catiaincucina/ricetta-gelato-di-pesche-e-limone/" style="font-weight: normal;">https://blog.giallozafferano.it/catiaincucina/ricetta-gelato-di-pesche-e-limone/</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Finte lasagne con melanzane, feta e salsa al coriandolo </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://maninpastaqb.blogspot.com/2023/09/finte-lasagne-con-melanzane-feta-e.html">https://maninpastaqb.blogspot.com/2023/09/finte-lasagne-con-melanzane-feta-e.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Confettura di fichi neri e limone </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://zibaldoneculinario.blogspot.com/2023/09/confettura-di-fichi-neri-al-limone.html">https://zibaldoneculinario.blogspot.com/2023/09/confettura-di-fichi-neri-al-limone.html</a></span></p><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space-collapse: preserve;"><div style="text-align: left;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-6bb2f522-7fff-2634-9ab3-4045051cdc0e" style="font-weight: normal;"><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">Milena: </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline;">Riso basmati con le verdure dell’orto </span><span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><a href="https://dolciepasticci.blogspot.com/2023/09/riso-basmati-con-le-verdure-dellorto.html">https://dolciepasticci.blogspot.com/2023/09/riso-basmati-con-le-verdure-dellorto.html</a></span></span></span></span></span></b></span></b></div></span></span></span></span></span></span></span></span></div><div style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com4tag:blogger.com,1999:blog-2158499598620094892.post-50921060684106526822023-06-26T12:00:00.030+02:002023-06-26T12:00:00.154+02:00Confettura di Albicocche alla vaniglia<p>Siamo giunti alla fine di un anno di ricette con il club, unico appiglio e reminder per tenere sempre vivo il mio blog. Vi ringrazio ragazze! e<span style="font-family: Lato;"><b> BUONE VACANZE</b></span>! ricarichiamoci!!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXt9DvZGVV9JIUvNkrAVxPh6uzuJjiqYeeP-VAp_3wgE2b4qPAj_8fREKs_lGlkfptoOWUiUUEv-ncYvvGXuVnyqY5jpmIPR0d-X_CMzXfUM6HOaJxYXOawZft2yTGQ0QK9nXBJUrXGWdp_T5fVhLGmg83mtdy4syWJGaZkm121vhpv06YGoSRxgY/s2048/marmellata%20albicocche%20vaniglia.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXt9DvZGVV9JIUvNkrAVxPh6uzuJjiqYeeP-VAp_3wgE2b4qPAj_8fREKs_lGlkfptoOWUiUUEv-ncYvvGXuVnyqY5jpmIPR0d-X_CMzXfUM6HOaJxYXOawZft2yTGQ0QK9nXBJUrXGWdp_T5fVhLGmg83mtdy4syWJGaZkm121vhpv06YGoSRxgY/w480-h640/marmellata%20albicocche%20vaniglia.jpeg" width="480" /></a></div><br /><p><br /></p><p>Voglio augurarvi buone vacanze con una confettura semplice, ma che stavolta non ha il limone tra gli ingredienti (come <a href="https://www.verdepomodoro.it/2022/09/confettura-di-albicocche.html">questa qui</a>) bensì la <b><span style="font-family: Dancing Script; font-size: large;">vaniglia </span></b>e una procedura tutta nuova (ripresa su un gruppo da una vecchia signora) ! <br />Le albicocche sono state prese da una piantona<i> abbandonata - si puo' davvero abbandonare una pianta? sono entità profondamente autonome...) </i>nel giardino dell'ufficio dove lavoro, sicuramente non trattata.</p><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> CONFETTURA DI ALBICOCCHE VANIGLIATA </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />albicocche bio, 1 kg<br />zucchero, 300 g</span><span style="font-family: Lato;"><br />bacca di vaniglia, mezza</span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Mettere in una pentola molto capiente un bicchiere d'acqua, lo zucchero e sopra la frutta. Tenere a fuoco alto fino ad inizio bollore, poi mettere al minimo senza mai mescolare. Dopo 2/3 ore controllare la cottura facendo la prova del piattino e se e' pronta mescolare per bene. Rimuovere la bacca di vaniglia e frullare se si vuole una consistenza piu omogenea.</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><br /></fieldset></div></div><div style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Varianti gia' provate</span></h3><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">potete anche cimentarvi e sperimentare altre varianti, come ad esempio:</span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">-https://www.verdepomodoro.it/2022/09/confettura-di-albicocche.html</i></span><i style="border: 0px; font-family: georgia; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"></i></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></i></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Vi lascio anche la ricetta della limonata veloce, che ho estrapolato da qualche blog e ho scoperto essere usanza tipica della Sicilia.</i></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></i></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: #eaf2f6; color: #003366; font-family: Montserrat; font-size: large; font-weight: 700; letter-spacing: 0.6px; text-align: left;">PREPARATO PER LIMONATA</span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="color: #003366; font-family: Lato;"><span style="letter-spacing: 0.6px;"><b>Mescolare</b></span></span><span style="background-color: #eaf2f6; text-align: left;"><span style="font-family: Lato;"><span style="color: #003366;"><b style="letter-spacing: 0.6px;"> per bene in un vasetto 100 g succo di limone e 100g zucchero fino a completo scioglimento. Chiudere il vasetto e</b><span style="letter-spacing: 0.6px;"> riporlo in congelatore</span><b style="letter-spacing: 0.6px;">. Il composto non </b><span style="letter-spacing: 0.6px;"><b>congelerà</b></span><b style="letter-spacing: 0.6px;"> ma rimarrà gelatinoso, pronto da prendere con un cucchiaino all'occorrenza e da sciogliere in un bel bicchiere di acqua fredda con ghiaccio +menta/+fragole/+cetriolo.</b></span></span></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></i></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></i></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con queste ricette alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="font-family: Dancing Script; font-size: large; letter-spacing: 0.6px;"><b>una ricetta per augurare buone vacanze.</b></span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-8875cc12-7fff-5074-f126-bd1c6040967e"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-weight: normal;">Carla:</span> </span><a href="https://arbanelladibasilico.blogspot.com/2023/06/bicchierini-con-peperoni-e-salmone-per.html"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">bicchierini con peperoni e salmone</span></a></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://arbanelladibasilico.blogspot.com/2023/06/bicchierini-con-peperoni-e-salmone-per.html">https://arbanelladibasilico.blogspot.com/2023/06/bicchierini-con-peperoni-e-salmone-per.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Catia: </span><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-8875cc12-7fff-5074-f126-bd1c6040967e" style="font-weight: normal;"><span id="docs-internal-guid-398a883e-7fff-5d7d-ca67-35a152546c71"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Budino alla pesca con siero di latte</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-budino-alla-pesca-con-siero-di-latte/">https://blog.giallozafferano.it/catiaincucina/ricetta-budino-alla-pesca-con-siero-di-latte/</a></span></span></span></span></span></span></b></span></b></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Frullato di anguria </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://maninpastaqb.blogspot.com/2023/06/frullato-di-anguria.html">https://maninpastaqb.blogspot.com/2023/06/frullato-di-anguria.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena:</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;"> Caprese al pompelmo </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://zibaldoneculinario.blogspot.com/2023/06/caprese-al-pompelmo.html">https://zibaldoneculinario.blogspot.com/2023/06/caprese-al-pompelmo.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Albicocche ripiene</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> <a href="https://dolciepasticci.blogspot.com/2023/06/albicocche-ripiene.html">https://dolciepasticci.blogspot.com/2023/06/albicocche-ripiene.html</a></span></p><div style="font-weight: normal; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></div></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com5tag:blogger.com,1999:blog-2158499598620094892.post-43516451645815365252023-06-19T12:00:00.054+02:002023-06-19T12:00:00.143+02:00marmellata di limoni<div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: "Dancing Script"; font-size: xx-large; letter-spacing: 0.6px;">Marmellata di limoni</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; letter-spacing: 0.6px;"><span style="font-family: Lato;">Di questi tempi i limoni abbondano e con essi il giallo inteso di un'estate che si fa desiderare. Un frutto adorabile, dalle molteplici proprieta' e dagli innumerevoli usi...</span></span></div><span face=""Quattrocento Sans", sans-serif" style="border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="background-color: white; border: 0px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZDZKCrUCxgujl84Z8EHE1IwCUzQc6muK7jQwSeM7WrLzzHkQ4YlJK-MDQe9L_66ZYkQQfcf0ahqlWkCAJgM5ThFRe5ThM6CoQ1nFEnsY-sGlKMdXfGBYURLdW3snNQegphjZpRwOeUA6-ZuilhEuIaYYo0b-sBtcnsQkCHNPP69F12IdADGLJgQ/s640/IMG_9417.jpg" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZDZKCrUCxgujl84Z8EHE1IwCUzQc6muK7jQwSeM7WrLzzHkQ4YlJK-MDQe9L_66ZYkQQfcf0ahqlWkCAJgM5ThFRe5ThM6CoQ1nFEnsY-sGlKMdXfGBYURLdW3snNQegphjZpRwOeUA6-ZuilhEuIaYYo0b-sBtcnsQkCHNPP69F12IdADGLJgQ/w480-h640/IMG_9417.jpg" width="480" /></a></span></h2><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK7YAWsf5Ga9bPMCEaskOkxmLCEI85gv07MebE9rxDb_fbcXKchHLRnVnPOXb6EzXT3z7wx-F72pnguD64ypGn1WxlzR74zfugZ6GIlGBcjsVRsWRO_BVINtPydTiNHSAzshWVxGDTziN8tKKAst-1rCwhg0QIsbZJ-JCC30n5Spd6REClIHR2rA/s640/529605E1-3ECA-40D4-9B3E-FFB0358693D4.JPG" style="font-size: medium; letter-spacing: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK7YAWsf5Ga9bPMCEaskOkxmLCEI85gv07MebE9rxDb_fbcXKchHLRnVnPOXb6EzXT3z7wx-F72pnguD64ypGn1WxlzR74zfugZ6GIlGBcjsVRsWRO_BVINtPydTiNHSAzshWVxGDTziN8tKKAst-1rCwhg0QIsbZJ-JCC30n5Spd6REClIHR2rA/w512-h640/529605E1-3ECA-40D4-9B3E-FFB0358693D4.JPG" width="512" /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm34I5W4SCuTZo5BuAI1tT3mVqJrIwj0EhtFE1tpt90Ioj5jfDySPlEftPkqX3UY5JHpmjnuHXrBHop0dWC-y31JvOBpk8oHvat8uZNY8h7kHkcC9X6NqYCTwEZLWHbpECFpjOh8pmz4QGT1KwNXBwJTNVb0WqXAygARFF4vP76sZj3n7n1Ohdfg/s640/IMG_9403.jpg" style="font-size: medium; letter-spacing: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm34I5W4SCuTZo5BuAI1tT3mVqJrIwj0EhtFE1tpt90Ioj5jfDySPlEftPkqX3UY5JHpmjnuHXrBHop0dWC-y31JvOBpk8oHvat8uZNY8h7kHkcC9X6NqYCTwEZLWHbpECFpjOh8pmz4QGT1KwNXBwJTNVb0WqXAygARFF4vP76sZj3n7n1Ohdfg/w480-h640/IMG_9403.jpg" width="480" /></a></div><h2 style="background-color: white; border: 0px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgisu0eHURoiH58Ttc9_HhwNKaes46ATcw3WFJRKwhT4einu9Sy--feNtFZECHKQceUd3DbtZ2B0PPS0gF5DbxioKwOxHfapjzJSkMbkEQtRZ4E0rUduFEzeOrYz-XDb2_kzZorMPJVCn5tt0gJRT5lDw_-pEBR8c20BAhpMkQmSpJPkzBBO60zPQ/s640/IMG_9418.jpg" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgisu0eHURoiH58Ttc9_HhwNKaes46ATcw3WFJRKwhT4einu9Sy--feNtFZECHKQceUd3DbtZ2B0PPS0gF5DbxioKwOxHfapjzJSkMbkEQtRZ4E0rUduFEzeOrYz-XDb2_kzZorMPJVCn5tt0gJRT5lDw_-pEBR8c20BAhpMkQmSpJPkzBBO60zPQ/w480-h640/IMG_9418.jpg" width="480" /></a></span></h2><div><br /></div></div></span><div style="border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> MARMELLATA DI LIMONI </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />limoni non trattati, 1 kg pesati interi.<br />zucchero, 500g<br /></span><span style="font-family: Lato;">acqua,1 bicchiere piccolo</span></span></fieldset><div class="separator" style="background-color: white; border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br /><span style="background-color: white; color: #050505; font-family: georgia; font-size: 14px; letter-spacing: normal; white-space-collapse: preserve;">Lavare e tagliarle i limoni finemente, mettere in ammollo per 24 ore, cambiare l'acqua e tenere in ammollo per altre 24 ore, l'acqua deve appena coprire i limoni. Scolare l'acqua e mettere in pentola con 500 g di zucchero e un bicchiere di acqua piccolo per chilo di limoni pesati interi. Cuocere un ora o poco più con il coperchio cercando di non far ritirare l acqua altrimenti indurisce troppo quando diventa fredda. Infine frullare con un robot a intermittenza.
</span></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtoXAWqIZl7BOVyItBWPviMOzpS6TdLWQcONPhysd7xQpIdHODXH3KTQQJv6KFTaAT0BbDTUa87j4Z9dYapDavLCDBvr6pRMH-Kb0WNsBFlkub-f8A9qSyIfZBVOtjXyGKxFTNq3luUFoFHlF_QsRNkNl_3VPG_PXhqAjSNj5xH-jJ_vjfftsRnA/s640/IMG_9443.jpg" style="background-color: transparent; font-size: medium; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtoXAWqIZl7BOVyItBWPviMOzpS6TdLWQcONPhysd7xQpIdHODXH3KTQQJv6KFTaAT0BbDTUa87j4Z9dYapDavLCDBvr6pRMH-Kb0WNsBFlkub-f8A9qSyIfZBVOtjXyGKxFTNq3luUFoFHlF_QsRNkNl_3VPG_PXhqAjSNj5xH-jJ_vjfftsRnA/w480-h640/IMG_9443.jpg" width="480" /></a></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO: provatela nelle crostate fatte con 2 uova, 2 torli, 200 g di zucchero, 500 g farina e mezza bustina di lievito in polvere per dolci, limone grattugiato.</span></fieldset></div></div><div style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Varianti gia' provate con i limoni</span></h3><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: georgia; font-size: 13px; letter-spacing: 0.6px;">- </span><span style="font-family: georgia;"><span style="font-size: 13px; letter-spacing: 0.6px;"><a href="https://www.verdepomodoro.it/2014/01/cavoletti-di-bruxelles-in-salsa-di_28.html">https://www.verdepomodoro.it/2014/01/cavoletti-di-bruxelles-in-salsa-di_28.html</a></span></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: georgia;"><span style="font-size: 13px; letter-spacing: 0.6px;">-<a href="https://www.verdepomodoro.it/2023/01/rimedio-anti-malanni-allo-zenzero-miele.html">https://www.verdepomodoro.it/2023/01/rimedio-anti-malanni-allo-zenzero-miele.html</a></span></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: georgia;"><span style="font-size: 13px; letter-spacing: 0.6px;">-<a href="https://www.verdepomodoro.it/2022/06/lemon-mint.html">https://www.verdepomodoro.it/2022/06/lemon-mint.html</a></span></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: georgia;"><span style="font-size: 13px; letter-spacing: 0.6px;">-<a href="https://www.verdepomodoro.it/2010/03/limoncello-fatto-in-casa-home-made_17.html">https://www.verdepomodoro.it/2010/03/limoncello-fatto-in-casa-home-made_17.html</a></span></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema</span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;"> </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>i colori in cucina</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-9ce22569-7fff-700b-0665-2cd1ad538d49"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-weight: normal;">Carla: </span>pomodori gratinati<span style="font-weight: normal;">:</span> </span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://arbanelladibasilico.blogspot.com/2023/06/pomodori-gratinati-per-light-tasty.html">https://arbanelladibasilico.blogspot.com/2023/06/pomodori-gratinati-per-light-tasty.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-weight: normal;">Catia:</span> Tortelli di ricotta in insalata<span style="font-weight: normal;"> </span><a href="https://blog.giallozafferano.it/catiaincucina/ricetta-tortelli-di-ricotta-in-insalata-di-verdure/" style="font-weight: normal;">https://blog.giallozafferano.it/catiaincucina/ricetta-tortelli-di-ricotta-in-insalata-di-verdure/</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Cosce di pollo con albicocche al cartoccio </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://maninpastaqb.blogspot.com/2023/06/cosce-di-pollo-con-albicocche-al.html">https://maninpastaqb.blogspot.com/2023/06/cosce-di-pollo-con-albicocche-al.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Paccheri con polpo cotto cbt e pomodorini </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://zibaldoneculinario.blogspot.com/2023/06/paccheri-con-polpo-cotto-bassa.html">https://zibaldoneculinario.blogspot.com/2023/06/paccheri-con-polpo-cotto-bassa.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Fiorellini di caprese </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://dolciepasticci.blogspot.com/2023/06/fiorellini-di-caprese.html">https://dolciepasticci.blogspot.com/2023/06/fiorellini-di-caprese.html</a></span></p><div style="font-weight: normal; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></div></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com6tag:blogger.com,1999:blog-2158499598620094892.post-74141764238546859012023-06-12T12:00:00.013+02:002023-06-12T12:00:00.144+02:00Insalata di Fagiolini, uova e mentuccia<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3a-BrvsfzK7q_t4CKZjkmLlRu24S-RfPGqGrnLyplN6BRsDtOfi6-222WPvc5rmzIkl1M6MvrtFtDTYrAF6ANXfAA9JpXq0W1olWmtGt5BW5rCdeXrMdmlzsngS7rOHtKCBSvqp8GWK3ldvU1NVyVwKoXrdZGgKbiB7TWIK0FKOozVeNazmqGbA/s640/IMG_9450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3a-BrvsfzK7q_t4CKZjkmLlRu24S-RfPGqGrnLyplN6BRsDtOfi6-222WPvc5rmzIkl1M6MvrtFtDTYrAF6ANXfAA9JpXq0W1olWmtGt5BW5rCdeXrMdmlzsngS7rOHtKCBSvqp8GWK3ldvU1NVyVwKoXrdZGgKbiB7TWIK0FKOozVeNazmqGbA/w480-h640/IMG_9450.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Insalata di fagiolini, uova e mentuccia<br /></span></h2><div><br /></div></div></span><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="font-family: georgia;">I fagiolini , nella mia famiglia, si son sempre fatti cosi, con la menta.</span></div><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="font-family: georgia;">Io ho aggiunto le uova, e con una bruschetta , ecco fatto un pasto completo.</span></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;">Insalata di fagiolini, uova e mentuccia </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />fagiolini lessi o al vapore<br />menta piperita , 5-6 foglioline<br />uova sode, 2 a persona<br /></span><span style="font-family: Lato;">sale<br />olio<br />aceto</span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Cucinare i fagiolini come piu vi piace, e al grado di croccantezza desiderato. </span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;">In una ciotola creare l'emulsione sbattendo l'olio, l'aceto, il sale e le foglie di menta tagliuzzate. <br />Aggiungere i fagioli e mescolare per bene. Infine aggiungere le uova soda a fette, facendo attenzione a non sbriciolarme troppo. </span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie56_awMIdBlbrh3Nc6jpHan2y1Z88iSo1KsmQPKvx3WSHfEm_7lcvNW6dZU8pcEPwWfjbbwc0bQb26kJDZ0D3WS8rayHqTogm3g0txhfobbQzTO3IEN68vtUvK5ErBn5xWakBB51gCjEtdBoJjzlAJXTcctRrUHOUpc55bSxLKLXAIlQgJHCplg/s640/IMG_9448.jpg" imageanchor="1" style="background-color: white; font-size: medium; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie56_awMIdBlbrh3Nc6jpHan2y1Z88iSo1KsmQPKvx3WSHfEm_7lcvNW6dZU8pcEPwWfjbbwc0bQb26kJDZ0D3WS8rayHqTogm3g0txhfobbQzTO3IEN68vtUvK5ErBn5xWakBB51gCjEtdBoJjzlAJXTcctRrUHOUpc55bSxLKLXAIlQgJHCplg/w480-h640/IMG_9448.jpg" width="480" /></a></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Varianti gia' provate con i fagiolini:<br /><br /></span></h3><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">-https://www.verdepomodoro.it/2021/05/fagiolini-con-salsa-al-sesamo.html</i></span><i style="border: 0px; font-family: georgia; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"></i></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>le insalatone estive</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:<br /><span id="docs-internal-guid-b5296c89-7fff-9630-8540-1db00231fb2b" style="font-weight: normal;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Carla: </span><a href="https://arbanelladibasilico.blogspot.com/2023/06/insalata-di-puntarelle-alla-contadina.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">insalata di puntarelle alla contadina</span></a><span style="color: #1155cc;"><u> </u></span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; letter-spacing: 0.6px; white-space-collapse: preserve;"><a href="https://arbanelladibasilico.blogspot.com/2023/06/insalata-di-puntarelle-alla-contadina.html">https://arbanelladibasilico.blogspot.com/2023/06/insalata-di-puntarelle-alla-contadina.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Catia: Insalata di lenticchie e mais con peperone e cocco <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-insalata-di-lenticchie-e-mais-con-peperone-e-cocco/">https://blog.giallozafferano.it/catiaincucina/ricetta-insalata-di-lenticchie-e-mais-con-peperone-e-cocco/</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Insalata di melone e rucola con semi di girasole </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://maninpastaqb.blogspot.com/2023/06/insalata-di-melone-e-rucola-con-semi-di.html">https://maninpastaqb.blogspot.com/2023/06/insalata-di-melone-e-rucola-con-semi-di.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Elena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Insalata di rucola e pesche arrostite</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://zibaldoneculinario.blogspot.com/2023/06/insalata-di-rucola-e-pesche-arrostite.html">https://zibaldoneculinario.blogspot.com/2023/06/insalata-di-rucola-e-pesche-arrostite.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Insalata di orzo con verdure, feta ed erbe aromatiche </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://dolciepasticci.blogspot.com/2023/06/insalata-di-orzo-con-verdure-feta-ed.html">https://dolciepasticci.blogspot.com/2023/06/insalata-di-orzo-con-verdure-feta-ed.html</a></span></p><div><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></div></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com7tag:blogger.com,1999:blog-2158499598620094892.post-77455222237992693162023-05-30T12:00:00.016+02:002023-05-31T14:10:44.287+02:00bircher müesli<p><br /></p><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Il bircher muesli<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh92fbmGYPC2ecFN2VAaVLKf62kvfajgpNGmjHUsMl1gGGAPLTqZvjuyCtL8G3-XqERLxOoWiugbmugMKWs22YroRAer6cBYWLn2hyxTQZypGIftVdN5j1qbA0cfONgBGF7ymBJyO6X6cEoyWA6pGDhrxsxQs0QFz9mENQ5D535c4loTj6Yu0ZTmQ/s1024/WhatsApp%20Image%202023-05-29%20at%2021.38.12%20(1).jpeg" style="background-color: #eaf2f6; font-family: Lato; font-size: 13px; font-weight: 400; letter-spacing: 0.6px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh92fbmGYPC2ecFN2VAaVLKf62kvfajgpNGmjHUsMl1gGGAPLTqZvjuyCtL8G3-XqERLxOoWiugbmugMKWs22YroRAer6cBYWLn2hyxTQZypGIftVdN5j1qbA0cfONgBGF7ymBJyO6X6cEoyWA6pGDhrxsxQs0QFz9mENQ5D535c4loTj6Yu0ZTmQ/w480-h640/WhatsApp%20Image%202023-05-29%20at%2021.38.12%20(1).jpeg" width="480" /></a></span></h2><div style="font-size: 13px;"><br /></div><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: georgia; font-size: 13px;">UN PO' DI STORIA [</span><a href="https://houseofswitzerland.org/it/swissstories/storia/il-birchermuesli-la-ricetta-svizzera-che-ha-conquistato-il-mondo" style="font-family: georgia; font-size: 13px;">https://houseofswitzerland.org/it/swissstories/storia/il-birchermuesli-la-ricetta-svizzera-che-ha-conquistato-il-mondo</a><span style="font-family: georgia; font-size: 13px;">]</span></span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: georgia;"><span style="font-size: 13px;"><br /></span></span><span style="color: #4d4d4d; letter-spacing: normal;"><span style="font-family: Lato; font-size: x-small;">"Il birchermüesli viene inventato originariamente come parte di una dieta a base di mele, sviluppata intorno al 1900 dal medico svizzero Maximilian Oskar Bircher-Benner (1867–1939), che lo serviva come cena facilmente digeribile nel suo sanatorio Lebendige Kraft situato sullo Zürichberg. </span></span></span><span style="font-family: Lato; font-size: x-small;"><span style="color: #4d4d4d; letter-spacing: normal;">La preparazione faceva parte della dieta crudista da lui creata per curare non solo l’itterizia di cui soffriva, ma anche i problemi di stomaco dei suoi pazienti, tra cui personalità del calibro di Thomas Mann o Hermann Hesse. Il medico era convinto che gli alimenti cotti e trattati fossero dannosi per il corpo umano.</span><span style="color: #4d4d4d; letter-spacing: normal;">Con questa miscela, che lui chiamava «D’Spys» (svizzero-tedesco per «la pietanza»), voleva avvicinare i suoi pazienti a una dieta a base di frutta fresca soprattutto perché, verso la fine del XIX secolo, la dieta a base di frutta e verdura crude non godeva di buona reputazione. Infatti si evitava di consumarle e la frutta veniva quasi interamente trasformata in sidro o acquavite. Per paura delle infezioni, le persone con problemi di digestione rinunciavano completamente alla frutta fresca, mentre secondo Bircher-Benner proprio loro ne avrebbero trovato maggiore giovamento. Secondo le idee in voga presso la società borghese del tempo, era la carne il cibo che apportava maggiore energia, e non la frutta e la verdura, di cui si credeva avessero un valore nutrizionale troppo basso.</span></span></p><span style="font-family: Lato; font-size: x-small;"><span style="color: #4d4d4d; letter-spacing: normal; text-align: start;">Si racconta che Bircher-Benner avesse inventato questa ricetta ispirandosi a un pasto a base di questi alimenti crudi servitogli da una mandriana durante una passeggiata nelle Alpi. Infatti sembra che i pastori montanari consumassero questo tipo di cena da secoli.</span><br style="box-sizing: border-box; color: #4d4d4d; letter-spacing: normal; text-align: start;" /><span style="color: #4d4d4d; letter-spacing: normal; text-align: start;">Il medico zurighese non fece altro che dare nuova vita a questa antica usanza, i cui ingredienti compongono un «quartetto gastronomico» di frutta, noci, latte e fiocchi d’avena noto da tempo. Soprattutto nelle regioni in cui si produceva molta frutta, era un pasto serale molto diffuso. Gli ingredienti dell’antenato del birchermüesli non venivano però né tritati né miscelati in cucina.</span></span></div><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><div style="text-align: start;"><span style="font-family: Lato; font-size: x-small;"><span style="color: #4d4d4d;">Ricetta originale</span><br style="box-sizing: border-box; color: #4d4d4d;" /><span style="color: #4d4d4d;">• 1 cucchiaio di fiocchi d’avena, da ammorbidire in 3 cucchiai di acqua per tutta una notte </span><br style="box-sizing: border-box; color: #4d4d4d;" /><span style="color: #4d4d4d;">• 1 cucchiaio di latte condensato zuccherato </span><br style="box-sizing: border-box; color: #4d4d4d;" /><span style="color: #4d4d4d;">• Il succo di mezzo limone</span><br style="box-sizing: border-box; color: #4d4d4d;" /><span style="color: #4d4d4d;">• 2–3 mele piccole oppure 1 mela grande, da grattugiare interamente (buccia e torsolo compresi)</span><br style="box-sizing: border-box; color: #4d4d4d;" /><span style="color: #4d4d4d;">• 1 cucchiaio di noci tritate"</span></span></div><p style="border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Maison Neue", Arial, sans-serif, Helvetica, Arial, sans-serif" style="color: #4d4d4d; font-size: 20px; letter-spacing: normal;"><br /></span></span></p><p style="border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Maison Neue", Arial, sans-serif, Helvetica, Arial, sans-serif" style="color: #4d4d4d; font-size: 20px; letter-spacing: normal;"><br /></span></span></p><p style="border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Maison Neue", Arial, sans-serif, Helvetica, Arial, sans-serif" style="color: #4d4d4d; font-size: 20px; letter-spacing: normal;"><br /></span></span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><i style="color: #4d4d4d; letter-spacing: normal;">Dopo tutto questo preambolo ci tengo a dirvi che</i><span style="color: #4d4d4d;"> la primissima volta che ho assaggiato il bircher muesli non mi trovavo in Svizzera, ma a </span><b style="color: #4d4d4d; letter-spacing: normal;">Dubai</b><span style="color: #4d4d4d;">, in uno dei miei hotel preferiti per le gite fuoriporta, il </span><a href="https://www.rovehotels.com/en/hotels/rove-downtown/?gclid=CjwKCAjw9pGjBhB-EiwAa5jl3OA03KzG_UMHX2tH8BQZYkKxWStdR1m-axkxkaaEpFvJmIf7ETTA8BoC_VUQAvD_BwE" style="color: #4d4d4d; letter-spacing: normal;">Rove Downtown</a><span style="color: #4d4d4d;">.</span></span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #4d4d4d;">Proprio in una di quelle colazioni intercontinentali a buffet ho scoperto il bircher muesli ed e' stato decisamente amore al primo assaggio. Un <b>comfort food </b>che fino ad allora non avevo mai incontrato, ma che ripropongo sempre con grande gioia.</span></span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #4d4d4d;"><br /></span></span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #4d4d4d;">Ho cercato negli anni varie ricette, dall'originale qui sopra fino a a quelle piu elaborate e alla fine sono giunta alla conclusione che quella che piu' si addice al mio palato, e' quella originale. Certo, quella di Dubai resta ancora la migliore mai provata. Ma tornarci solo per la colazione mi sembra troppo... Beh ripensandoci negli Emirati Uniti ho avuto alcune delle colazioni più buone mai assaggiate, forse per la grande importanza che tutto il resto del mondo da a questo pasto da noi cosi sottovalutato.</span></span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #4d4d4d;"><br /></span></span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #4d4d4d;">Anyway, vi lascio la mia ricetta, ricordatevi di iniziare la sera prima e fatemi sapere cosa ne pensate</span></span></p></div></span><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzz7ri4ZuUeRngYDLRbU-oQcKpC-QySFiPJR0M4aGof6T_necsG4OhNjOTcl2BoBwqg8I2TCxkdce_fr249YtZI0N54HOj0E6AuzMIXPiP1oyJU4mOO9G89SqKFYfZz1h5a7NR72dxS10zKGl1uKY5YqeMQjhHBkG4Wd4MZwwSKIA0Azofxbw3vw/s1024/WhatsApp%20Image%202023-05-29%20at%2021.38.12.jpeg" style="background-color: #eaf2f6; font-family: Lato; letter-spacing: 0.6px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzz7ri4ZuUeRngYDLRbU-oQcKpC-QySFiPJR0M4aGof6T_necsG4OhNjOTcl2BoBwqg8I2TCxkdce_fr249YtZI0N54HOj0E6AuzMIXPiP1oyJU4mOO9G89SqKFYfZz1h5a7NR72dxS10zKGl1uKY5YqeMQjhHBkG4Wd4MZwwSKIA0Azofxbw3vw/w480-h640/WhatsApp%20Image%202023-05-29%20at%2021.38.12.jpeg" width="480" /></a></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> BIRCHER MUESLI </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />fiocchi di avena, 2 cucchiai<br />acqua, 4<div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> cucchiai<br /><br /></span>DA METTERE IN AMMOLLO PER TUTTA LA NOTTE in frigo</span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><strike>latte condensato , 1 cucchiaio </strike> miele, 1 cucchiaino<br />latte, 2 cucchiai<br />succo limone, qualche goccia<br />mela grattugiata con buccia<strike> e torsolo</strike> , 1 <br />noci tritate, 1 cucchiaio<br /><br />banana, mele, uvetta, fragole</span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />La mattina appena svegli riprendere i fiocchi di avena che avrete messo in ammollo per la notte e ad uno ad uno aggiungete gli altri ingredienti, mescolate bene e come topper coprite o meno con la frutta che piu' vi piace.</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Nascondetelo!!!! :)</span></fieldset></div></div><div style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Varianti gia' provate per la colazione</span></h3><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: georgia;"><span style="font-size: 13px; letter-spacing: 0.6px;">- <a href="https://www.rovehotels.com/en/hotels/rove-downtown/?gclid=CjwKCAjw9pGjBhB-EiwAa5jl3OA03KzG_UMHX2tH8BQZYkKxWStdR1m-axkxkaaEpFvJmIf7ETTA8BoC_VUQAvD_BwE">granola nocciole e cioccolato</a><br />- <a href="https://www.verdepomodoro.it/2013/10/yogurt-fatto-in-casa-semplicemente_2.html">yogurt fatto in casa</a> con o<a href="https://www.verdepomodoro.it/2013/10/yogurt-fatto-in-casa-semplicemente_2.html"> senza yogurtiera</a><br /><br /></span></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>la colazione</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-3c513467-7fff-8864-b8ee-6d3674736821" style="font-weight: normal;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Carla: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Cornetti allo stracchino</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> https://arbanelladibasilico.blogspot.com/2023/05/cornetti-allo-stracchino-per-light-tasty.html</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Catia: Pancakes bigusto senza uova https://blog.giallozafferano.it/catiaincucina/ricetta-pancakes-bigusto-senza-uova/</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Banana split per la colazione</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">https://maninpastaqb.blogspot.com/2023/05/banana-split-per-la-colazione.html</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Elena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Il Club sandwich light</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: transparent; font-family: Arial; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">https://zibaldoneculinario.blogspot.com/2023/05/il-club-sandwich-light.html</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Plumcake all’arancia con zenzero e cardamomo </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">https://dolciepasticci.blogspot.com/2023/05/plumcake-allarancia-con-zenzero-e.html</span></p><div><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com4tag:blogger.com,1999:blog-2158499598620094892.post-15436942586228111592023-05-22T12:00:00.019+02:002023-05-22T12:00:00.162+02:00torta alle fragole in 5 minuti (di nonna Silvi)<p>La ricetta perfetta per la merenda dei bimbi quando non hai tempo/voglia di passare troppo tempo davanti alla planetaria? eccola qui!</p><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: "Dancing Script";"><span style="font-size: large;">Torta alle fragole di nonna Silvi</span></span><br /><div style="text-align: left;"><span style="font-weight: normal; letter-spacing: 0.6px;"><span style="font-family: georgia; font-size: small;">Questa ricetta mi e' capitata davanti agli occhi un a sera mentre mi fingevo addormentata per addormentare i bimbi- quindi col telefono in modalita MUTO e nessuna speranza di capirci nulla. Invece questa simpatica nonna tiktoker ha inserito i sottotitoli e io la ringrazio per questo. Poi oggi mi e' tornata in mente e ho cercato questo video e il suo accento -toscano direi- mi ha proprio messo tanta allegria!</span></span></div><div style="text-align: left;"><span style="font-weight: normal; letter-spacing: 0.6px;"><span style="font-family: georgia; font-size: small;">Ecco il link al video: </span></span></div></span><div style="text-align: left;"><span style="font-family: georgia; font-size: small;"><span style="font-weight: 400; letter-spacing: 0.6px;"><a href="https://www.facebook.com/reel/943665526798012/">https://www.facebook.com/reel/943665526798012/</a></span></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGkd5S9fDIlRzG3QGWh38KHXz1GIuLPr3ICz5d5TUIDd3DyZDpEPValT5Bs91upFlCJFrQE0J0mbVcmcpAxFGsegdEKJlWP27fgdUqU7i_UoKO6zsJ5RK7GnVmW4UVJs54cFswc24GwONCCRG8cejRqRBV4Gc_mj7KjzXuMXLQzP6wjmERfc6DA/s1024/torta%20fragole.tif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGkd5S9fDIlRzG3QGWh38KHXz1GIuLPr3ICz5d5TUIDd3DyZDpEPValT5Bs91upFlCJFrQE0J0mbVcmcpAxFGsegdEKJlWP27fgdUqU7i_UoKO6zsJ5RK7GnVmW4UVJs54cFswc24GwONCCRG8cejRqRBV4Gc_mj7KjzXuMXLQzP6wjmERfc6DA/w480-h640/torta%20fragole.tif" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></h2></div></span><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> TORTA ALLE FRAGOLE IN 5 MINUTI DI NONNA SILVI </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />farina, 200 g<br />uova, 2<br />zucchero, 150 g<br /></span><span style="font-family: Lato;">latte' 50 ml<br />olio disemi' 80 ml<br />lievito, 15 g<br /><br />fragole fresche, 200g </span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Impastare tutti gli ingredienti fino ad ottenere una consistenza ben cremosa ed infine aggiungere le fragole in pezzi. Amalgamare delicatamente con una spatola e infornare in uno stampo basso, ben imburrato, a 180 C per circa 15-20 minuti.</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;"><b>CONSIGLIO FURBO</b>. Potete replicare la ricetta con un qualsiasi altro frutto e il risultato sar' ugualmente spettacolare.</span></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfsC6V2TMnWJSoSGHcpBkAA7S8tvVhJbycCsSSb1NF7TL3hSWnZpRYJ1QUegF39ND4Gq5H3MDTUY5iSznVNmoM5CjEhTDsbE01MibycLZTyY5RFg8cFOnMbAFhbof1kT4OVzEgJVv7EDAZVRM_jloLTRKyFo4EU5Tm3UdVaOxRQ_BHY3TyvDkBAg/s1024/WhatsApp%20Image%202023-05-19%20at%2012.09.11.jpeg" imageanchor="1" style="font-family: "Times New Roman"; font-size: 24px; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfsC6V2TMnWJSoSGHcpBkAA7S8tvVhJbycCsSSb1NF7TL3hSWnZpRYJ1QUegF39ND4Gq5H3MDTUY5iSznVNmoM5CjEhTDsbE01MibycLZTyY5RFg8cFOnMbAFhbof1kT4OVzEgJVv7EDAZVRM_jloLTRKyFo4EU5Tm3UdVaOxRQ_BHY3TyvDkBAg/w480-h640/WhatsApp%20Image%202023-05-19%20at%2012.09.11.jpeg" width="480" /></a><br />Varianti gia' provate con le fargole: </span></h3><div>-<a href="https://www.verdepomodoro.it/2009/03/torta-alla-frutta-colori-che-scaldano.html"><span style="font-family: georgia;">torta alla frutta</span></a></div><div>-<a href="https://www.verdepomodoro.it/2022/06/marmellata-di-fragole-e-limone.html"><span style="font-family: georgia;">marmellata fragole e limoni</span></a></div><div>-<a href="https://www.verdepomodoro.it/2014/03/torta-di-compleanno-alla-crema_20.html">torta crema chantilly e fragole</a></div><div><br /></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema</span><span face=""Quattrocento Sans", sans-serif" style="font-size: large; letter-spacing: 0.6px;"> </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>le fragole</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:<br /><span id="docs-internal-guid-38bd5382-7fff-1cd1-c0d0-32b4662a2880" style="font-weight: normal;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Catia: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Sbriciolata fragole e mele con frolla all’olio</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-sbriciolata-fragole-e-mele-con-frolla-all-olio/">https://blog.giallozafferano.it/catiaincucina/ricetta-sbriciolata-fragole-e-mele-con-frolla-all-olio/</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Tortine con crema di ricotta e fragole </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://maninpastaqb.blogspot.com/2023/05/tortine-con-crema-di-ricotta-e-fragole.html">https://maninpastaqb.blogspot.com/2023/05/tortine-con-crema-di-ricotta-e-fragole.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Elena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Pain perdu con le fragole</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://zibaldoneculinario.blogspot.com/2023/05/pain-perdu-con-fragole.html">https://zibaldoneculinario.blogspot.com/2023/05/pain-perdu-con-fragole.html</a></span></p><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><div style="text-align: left;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-38bd5382-7fff-1cd1-c0d0-32b4662a2880" style="font-weight: normal;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline;">Gelo di fragole con menta e limone </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><a href="https://dolciepasticci.blogspot.com/2023/05/gelo-di-fragole-con-menta-e-limone.html">https://dolciepasticci.blogspot.com/2023/05/gelo-di-fragole-con-menta-e-limone.html</a></span></span></span></span></span></b></span></b></div></span></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com4tag:blogger.com,1999:blog-2158499598620094892.post-595144063730708772023-05-15T12:00:00.042+02:002023-05-15T12:00:00.166+02:00filetti di merluzzo gratinati<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <span style="font-family: georgia;"><span style="background-color: white; font-size: 13px; letter-spacing: 0.6px;">Il pesce non puo' mancare sulla tavola dei piccoli, in particolare se viviamo in riva al mare.</span></span><p></p><p style="text-align: center;"><span style="font-family: georgia;"><span style="background-color: white; font-size: 13px; letter-spacing: 0.6px;">Pero', lo confesso, non e' sempre semplice renderlo gradito, ma la panatura ci viene in aiuto sempre. </span></span></p><p style="text-align: center;"><span style="font-family: georgia;"><span style="background-color: white; font-size: 13px; letter-spacing: 0.6px;">Esiste qualcosa che panato non sia buono?</span></span></p><p style="text-align: center;"><span style="font-family: georgia;"><span style="font-size: 13px; letter-spacing: 0.6px;"><br /></span></span><span style="font-family: georgia;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijdKx27Oeff__jv2fDigq8tgJlViVjESmJnx4wpLV6hfP9zMscy5DDSH5LST5I0Dr9bajeml_la3d8QbpkyLVqd1ce3c3kDuef_2CKvq4AZJDmSwaicNNO8960l7huLwEd0ebTfLxREWIZqdnVwOeNkrcHWUxLwmhJrQytb9GBMGyLICx1O92mcA/s1024/WhatsApp%20Image%202023-05-13%20at%2019.06.36%20(3).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijdKx27Oeff__jv2fDigq8tgJlViVjESmJnx4wpLV6hfP9zMscy5DDSH5LST5I0Dr9bajeml_la3d8QbpkyLVqd1ce3c3kDuef_2CKvq4AZJDmSwaicNNO8960l7huLwEd0ebTfLxREWIZqdnVwOeNkrcHWUxLwmhJrQytb9GBMGyLICx1O92mcA/w300-h400/WhatsApp%20Image%202023-05-13%20at%2019.06.36%20(3).jpeg" width="300" /></a></span></div><p></p><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> FILETTI DI MERLUZZO GRATINATI </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />cuori di merluzzo, 500 g<br />pangrattato, q.b.<br />prezzemolo<br />sale, pepe</span><br /></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Tritare in un mixer il prezzemolo, il pangrattato e un pezzettino di agliuo (se piace). <br />Salare i filetti di merluzzi ben sciacquati e infine panarli per benino. <br />In forno a 190 C per circa 20 minuti, in base a quanto e' grande il pesce!</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Preparateli, panateli e poi congelateli, pronti da tirare via dal freezer nelle sere in cui si va di corsa!</span></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><br /></h3><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZodimvYXnqG5OgEvd3lD5salbBu1DNVAHh20S9DxTzLaaSUrzh_63-zgZizh32I3qW9W8Q7fQx-gAUqmoztSw8R_W4pdpCdaJCl309XXbq4j-u8wuIOPFInWMzDbEjV6NxWDwi8MfFBGqAhJCY1iYfOs3Qs48voaT21RXau9FXf_1xTkQAauW8g/s1024/WhatsApp%20Image%202023-05-13%20at%2019.06.36.jpeg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1024" data-original-width="768" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZodimvYXnqG5OgEvd3lD5salbBu1DNVAHh20S9DxTzLaaSUrzh_63-zgZizh32I3qW9W8Q7fQx-gAUqmoztSw8R_W4pdpCdaJCl309XXbq4j-u8wuIOPFInWMzDbEjV6NxWDwi8MfFBGqAhJCY1iYfOs3Qs48voaT21RXau9FXf_1xTkQAauW8g/w300-h400/WhatsApp%20Image%202023-05-13%20at%2019.06.36.jpeg" width="300" /></a></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema</span><span style="font-family: Dancing Script; font-size: large;"><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;"> i prodotti ittici </span><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;">:</span></span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-7078f383-7fff-9b82-71cb-37a58e3412af"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;">Carla:</span> pesce spada impanato al forno<span style="font-weight: normal;"> </span></span><span style="background-color: transparent; font-family: Arial; font-size: 10pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">https://arbanelladibasilico.blogspot.com/2023/05/pesce-spada-impanato-al-forno-per-light.html</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;">Catia: </span>Sugo di merluzzo e verdure<span style="font-weight: normal;"> https://blog.giallozafferano.it/catiaincucina/ricetta-sugo-di-merluzzo-e-verdure/</span></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Filetti di baccalà con piselli, pomodorini e olive </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">https://maninpastaqb.blogspot.com/2023/05/filetti-di-baccala-con-piselli.html</span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Elena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Filetto di orata con verdure e coulis di pomodoro</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">https://zibaldoneculinario.blogspot.com/2023/05/filetto-di-orata-con-verdure-e-coulis.html</span></p><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><div style="text-align: left;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-7078f383-7fff-9b82-71cb-37a58e3412af" style="font-weight: normal;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline;">Insalata di gamberi con asparagi e frutta esotica </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">https://dolciepasticci.blogspot.com/2023/05/insalata-di-gamberi-asparagi-e-frutta.html</span></span></span></span></span></b></span></b></div></span></span></span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com5tag:blogger.com,1999:blog-2158499598620094892.post-22421802227055454202023-05-08T12:00:00.115+02:002023-05-08T12:00:00.247+02:00Brioche moulee<p>Mia madre adore i lievitati dolci, ed in particolare il panbrioche. </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-RH1NtpmwpempjtQjflJniobEL-5GJlA4fBTH6z81YUOjfkO_rXSgYGK7ZLgLmpPzaVsXZJCXWLhYj4Fj1M-McYMuZmfkad0NeTPJU17lYIIzt-peMFjR5zpg0CbSGPsoOosblqVYGBqJny6-X13638MLgZgiTRO62aAe_tzili0X7ox14Tezg/s2048/brioche%20moulee.tif" imageanchor="1" style="background-color: #eaf2f6; font-family: Lato; font-size: 13px; letter-spacing: 0.6px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-RH1NtpmwpempjtQjflJniobEL-5GJlA4fBTH6z81YUOjfkO_rXSgYGK7ZLgLmpPzaVsXZJCXWLhYj4Fj1M-McYMuZmfkad0NeTPJU17lYIIzt-peMFjR5zpg0CbSGPsoOosblqVYGBqJny6-X13638MLgZgiTRO62aAe_tzili0X7ox14Tezg/w480-h640/brioche%20moulee.tif" width="480" /></a></p><p>Io adoravo il panbrioche da Paul, nella mia vita ad Abu Dhabi, e ho cercato di riprodurlo. Direi con un buon risultato, non ottimo.</p><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Brioche Moulee<br /></span></h2><div><br /></div></div></span><div style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="font-family: georgia;"><span style="letter-spacing: 0.6px;">E' una brioche che nella sua versione originale prevede molto burro e che dovrebbe farvi pensare subito al burro in cottura e alla sua aroma super. Il mio e' rivisitato in chiave light, per cui va sostituito con dello yogurt o dell'olio di semi, ma di certo non vi deludera'.</span></span></div><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="font-family: georgia;"><span style="letter-spacing: 0.6px;">Nel farlo ho pensato molto anche alla mia amica Rossana, anche lei amante della brioche di Paul. </span></span><span face="arial, sans-serif" style="color: #202124; font-size: 14px; text-align: left; white-space: nowrap;">❤</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGkAAFWyvj9di_qQacExMQgaVibDL_Qs0MA9nG1ziQZjim47pSCH4-O5_Sxy4ELJh_gZ4_19AftxRYFKvqfMf0t75k3P_7mRW3_x3RpgFGVjcwyeVvcy0sQlyxnLDu68yyYvvdoFxVCmmdhiajOGCDpsRFd55KlroNZAjIE-9m_9gZHksjp0sKQ/s2000/BRIOCHE%20MOULEE.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGkAAFWyvj9di_qQacExMQgaVibDL_Qs0MA9nG1ziQZjim47pSCH4-O5_Sxy4ELJh_gZ4_19AftxRYFKvqfMf0t75k3P_7mRW3_x3RpgFGVjcwyeVvcy0sQlyxnLDu68yyYvvdoFxVCmmdhiajOGCDpsRFd55KlroNZAjIE-9m_9gZHksjp0sKQ/w640-h512/BRIOCHE%20MOULEE.png" width="640" /></a><br /><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> PANBRIOCHE o BRIOCHE MOULEE</span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />farina, 500 g<br />zucchero, 50g<br /></span><span style="font-family: Lato;">latte tiepido, 200 ml<br />uova/ 2 grandi<br /><strike>burro morbido, 150 g </strike> da sostituire in chiave light con olio di semi o yogurt<br />sale, 9 g<br />lievito di birra secco, 2 cucchiaini da the<br /><br />latte per spennellare</span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />LIEVITINO: <u>LA SERA PRIMA</u> mettere nella ciotola della planetaria 100g di farina, il lievito secco, mescolare, aggiungere 200 ml latte e impastare velocemente. Chiudere con un coperchio ermetico (o della pellicola) e far lievitare tutta la notte.<br />IL GIORNO DOPO procedere all'impasto, inserendo lo zucchero, la farina, le uova una alla volta e infine il burro o il suo sostituto gradualmente finche' l'impasto sara' incordato, liscio e per questo dovrete impastare almeno 20 minuti direi.<br /> Far lievitare circa 4 ore.<br />Formare circa 8 palline e metterle affiancate in uno stampo da plumcake.|<br />In forno a 175 C per circa 45/55 minuti e sfornare dopo aver verificato la cottura con un bastoncino.<div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Tostatelo e spalmatelo di marmellata o con la mia <a href="https://www.verdepomodoro.it/2023/04/riciclare-le-uova-di-pasqua-nutella.html" target="_blank">nutella homemade</a>.</span></fieldset></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Varianti gia' provate</span></h3><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">O</span><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">ltre alla ricetta originale, potete anche cimentarvi e sperimentare altre varianti, come ad esempio:<br /><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">-<a href="https://www.verdepomodoro.it/2021/04/panbrioche-senza-impastare.html" target="_blank">PANBRIOCHE SENZA IMPASTARE</a> <br />https://www.verdepomodoro.it/2021/04/panbrioche-senza-impastare.html</i></span><span style="border-color: initial; border-image: initial; border-style: initial; letter-spacing: 0.6px;"><i style="border: 0px; font-family: georgia; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"></i></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>Un dolce per la mamma</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:<br /><span id="docs-internal-guid-fb944cdf-7fff-eb79-0f2a-2c92f0cc6e76"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;">Carla:</span> muffin alla banana<span style="font-weight: normal;">
<a href="https://arbanelladibasilico.blogspot.com/2023/05/muffin-alla-banana-per-light-tasty.html">https://arbanelladibasilico.blogspot.com/2023/05/muffin-alla-banana-per-light-tasty.html</a></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;">Catia: </span>Crostata alle mele con crema al latte di mandorle <span style="font-weight: normal;"><a href="https://blog.giallozafferano.it/catiaincucina/ricetta-crostata-alle-mele-con-crema-al-latte-di-mandorle/">https://blog.giallozafferano.it/catiaincucina/ricetta-crostata-alle-mele-con-crema-al-latte-di-mandorle/</a></span></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Torta soffice con confettura e cocco </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://maninpastaqb.blogspot.com/2023/05/torta-soffice-con-confettura-e-cocco.html">https://maninpastaqb.blogspot.com/2023/05/torta-soffice-con-confettura-e-cocco.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Elena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Ciambella di carote, mandorle e arancia</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://zibaldoneculinario.blogspot.com/2023/05/ciambella-di-carote-mandorle-e-arancia.html">https://zibaldoneculinario.blogspot.com/2023/05/ciambella-di-carote-mandorle-e-arancia.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Biscotti girelle con marmellata di mandarini e gocce di cioccolato</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <a href="https://dolciepasticci.blogspot.com/2023/05/biscotti-girella-con-marmellata-di.html">https://dolciepasticci.blogspot.com/2023/05/biscotti-girella-con-marmellata-di.html</a></span></p><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><div style="text-align: left;"><br /></div></span></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com6tag:blogger.com,1999:blog-2158499598620094892.post-80508070010713369832023-04-24T12:00:00.049+02:002023-04-24T20:21:12.242+02:00Pretzel<p><span style="background-color: white;">Confesso che non avevo <i>mai</i> provato a fare i <span style="font-family: Dancing Script; font-size: x-large;">pretzel</span>, sebbene i miei bimbi ne vadano pazzi. </span></p><p><span style="background-color: white;">Io li ricordo appesi ad un tavolo di qualche ristorante in Trentino, in un freddo dicembre, <i>vite fa ormai</i>.<br /><b>Comunque, vi garantisco che sono super semplici da fare ! </b>E finiscono in un lampo.</span></p><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZR94oJ4j6BRke0lIndxeMPdMTDn1ftupfGxVnW_-wbNaR7rAIisf-Tj-WjrgeScQJs0mjS9xmXtoxgDwrd-2p8MViUpr4ldStA0wWPaM57BzVrMPorAh3oABvuQBPNQGZVJaIxgWy3ADqZElF7KN1AMfF8IUFKR18QoJedU1dWBhOjJHdmaFzmQ/s2048/pretzel.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZR94oJ4j6BRke0lIndxeMPdMTDn1ftupfGxVnW_-wbNaR7rAIisf-Tj-WjrgeScQJs0mjS9xmXtoxgDwrd-2p8MViUpr4ldStA0wWPaM57BzVrMPorAh3oABvuQBPNQGZVJaIxgWy3ADqZElF7KN1AMfF8IUFKR18QoJedU1dWBhOjJHdmaFzmQ/w480-h640/pretzel.jpeg" width="480" /></a></div><br />Come preparare i pretzel</span></h2><div><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">I pretzel si preparano facilmente, partendo dall'impasto, dando la forma e poi immergendoli per qualche secondo in acqua e bicarbonato per conferirgli il classico colore marroncino. Dopodiche' si procede con la cottura come un semplice prodotto da forno. </span></div><p style="border: 0px; font-size: 13px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><br /></p></div></span><div class="separator" style="background-color: white; border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoY55vK5WEDcsuFUCPcvTFLtCc0byBO5EVzdBogOwqicPOSMG4legYlgrxtaeA6F3qj_jD81Or3TZmDeLumFeXiYhhmRln39pVepJybmrEGJ7xdaOuvkf97ZUj1CB_BfnG4kcmqcpANbZVXLmcTGMxCv_pt0DWcElyduyzIMFCuTsnBSSlt28gtw/s2048/pretzel%201.jpeg" style="font-family: "Dancing Script"; font-size: xx-large; font-weight: 700; letter-spacing: 0.6px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoY55vK5WEDcsuFUCPcvTFLtCc0byBO5EVzdBogOwqicPOSMG4legYlgrxtaeA6F3qj_jD81Or3TZmDeLumFeXiYhhmRln39pVepJybmrEGJ7xdaOuvkf97ZUj1CB_BfnG4kcmqcpANbZVXLmcTGMxCv_pt0DWcElyduyzIMFCuTsnBSSlt28gtw/w480-h640/pretzel%201.jpeg" width="480" /></a></div><div style="background-color: white; border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"></span></div><div style="background-color: white; border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><br /><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> PRETZEL </span></legend><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </b>(circa 8)<br />farina,500 g<br />lievito secco, 8g<br />zucchero, 2 cucchiaini<br />sale, 1 cucchiaino<br />burro 40 g<br />acqua, 200/250 ml<br /><br />3 litri +3 cucchiai bicarbonato<br /><br />sale grosso<br /></span></fieldset><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Come si cucinano i pretzel</b><br />In una ciotola mescolate gli ingredienti secchi eccetto il sale, unite burro e acqua e impastate. Verso la fine aggiungete il sale fino. Dividere in 8 parti e formare i tipici pretzel; far riposare per un po'.<br /><br />Mettere a bollire in una pentola capiente acqua e bicarbonato e appena bolle, aiutandosi con un cucchiaio forato, immergere i pretzel per 30 secondi. Cospargere di sale grosso.<br />In forno ventilato preriscaldato a 180/190 C per 15 minuti circa. Enjoy!<br /></span><br /></fieldset></div></div><div style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><p style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /><span face="Quattrocento Sans, sans-serif" style="font-size: medium;"><span style="font-weight: 400;">Partecipo con questa ricetta alla rubrica del Lunedi del </span></span><a href="https://www.facebook.com/lightandtastyrubrica/" style="border-bottom-color: rgb(0, 0, 0); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; color: #cea259; font-family: "Quattrocento Sans", sans-serif; font-size: medium; font-weight: 400; margin: 0px; padding: 0px 0px 2px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank">Club di LIGHT & TASTY</a><span face="Quattrocento Sans, sans-serif"><span style="font-weight: 400;"><span style="font-size: small;">, che ha come tema</span><span style="font-size: x-large;"> </span></span></span><span style="font-family: Dancing Script; font-size: x-large;">un piatto vegano o vegetariano</span></span><span face=""Quattrocento Sans", sans-serif" style="border: 0px; font-size: small; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">:</span></span></p><div class="separator" style="background-color: white; border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="background-color: white; border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="background-color: white; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="background-color: white; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-6caabffb-7fff-b91f-94ae-dabd8eadd924" style="font-weight: normal;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: white;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Carla: </span><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">spaghetti con le cipolle</span><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <a href="https://arbanelladibasilico.blogspot.com/2023/04/spaghetti-con-le-cipolle-per-light-tasty.html">https://arbanelladibasilico.blogspot.com/2023/04/spaghetti-con-le-cipolle-per-light-tasty.html</a></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: white;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Catia: </span><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Risotto con minestrone surgelato </span><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-risotto-con-minestrone-surgelato/">https://blog.giallozafferano.it/catiaincucina/ricetta-risotto-con-minestrone-surgelato/</a></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: white;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Daniela:</span><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"> Porridge al forno con banana, mirtilli e sciroppo d’acero </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://maninpastaqb.blogspot.com/2023/04/porridge-al-forno-con-banana-mirtilli-e.html">https://maninpastaqb.blogspot.com/2023/04/porridge-al-forno-con-banana-mirtilli-e.html</a></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: white;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Elena:</span><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"> Cavolini di Bruxelles al miso </span><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://zibaldoneculinario.blogspot.com/2023/04/cavolini-di-bruxelles-al-miso.html">https://zibaldoneculinario.blogspot.com/2023/04/cavolini-di-bruxelles-al-miso.html</a></span></span></p><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><div style="text-align: left;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-6caabffb-7fff-b91f-94ae-dabd8eadd924" style="background-color: white; font-weight: normal;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">Milena: </span><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline;">Penne con spinaci e pomodorini </span><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><a href="https://dolciepasticci.blogspot.com/2023/04/penne-con-spinaci-e-pomodorini.html">https://dolciepasticci.blogspot.com/2023/04/penne-con-spinaci-e-pomodorini.html</a></span></span></span></span></span></b></span></b></div></span></span><br /></span></span></span></b></span></b></div></div></h3></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com6tag:blogger.com,1999:blog-2158499598620094892.post-83388942454146394442023-04-17T12:00:00.018+02:002023-04-17T12:00:00.217+02:00riciclare le uova di Pasqua- Nutella fatta in casa<p style="text-align: center;"> <span style="font-family: georgia;"><span style="background-color: white;"><span style="font-size: 13px; letter-spacing: 0.6px;">Come sono andate le feste? qui sono letteralmente volate, tra la sorella che sta per avere un bebe', i compleanni dei miei due figli e di mio marito, le varie influenze interminabili, l'udienza papale saltata! non ci siamo di certo annoiati!</span></span></span></p><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">la cioccolata delle uova di Pasqua</span></h2><div style="font-size: 13px; letter-spacing: 0.6px;"><br /></div><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia;"><span style="font-size: 13px; letter-spacing: 0.6px;">Ne ho una quantità industriale in dispensa grazie ai miei bambini, ho infatti perso il conto delle uova ricevute. Ne ho regalata un sacco, ma questo non incide sul bilancio di cioccolata presente in casa, per cui, una ricetta che ho adorato e riproposto già 2 volte, anche da regalare, e' la Nutella con le uova di Pasqua fatta in casa.</span></span></p><div class="separator" style="clear: both; font-size: 13px; letter-spacing: 0.6px; text-align: center;"><br /></div><div style="border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Decisamente promossa.<br /></b></span></div></div></span><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZmVFvYSXTQQXQOC8i_HsGJ7p1TyMQwzjf-95UJ9ja0D-iWCJciK2XiBGboegwH9jYrLyd5IresKcP8F3qim6cZ0XOFLNUxQVKFL09pt9zviE6BPffSBvO6775oxa0-xchWIu6xlnOpcbxB3vELfHQ48eAM1MYJhI1q_kcQwff-iP2I2CFGNWydw/s1024/nutella%20homemade.jpeg" imageanchor="1" style="font-family: "Times New Roman"; letter-spacing: 0.6px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZmVFvYSXTQQXQOC8i_HsGJ7p1TyMQwzjf-95UJ9ja0D-iWCJciK2XiBGboegwH9jYrLyd5IresKcP8F3qim6cZ0XOFLNUxQVKFL09pt9zviE6BPffSBvO6775oxa0-xchWIu6xlnOpcbxB3vELfHQ48eAM1MYJhI1q_kcQwff-iP2I2CFGNWydw/w480-h640/nutella%20homemade.jpeg" width="480" /></a></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> NUTELLA FATTA IN CASA </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />nocciole tostate, 90 g<br />zucchero, 100 g<br /></span><span style="font-family: Lato;">cioccolato fondente, 100 g<br />cioccolato al latte, 150 g<br />latte, 200g<br />olio di semi di mais,90 g</span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Frullare le nocciole precedentemente tostate con lo zucchero. Aggiungere il cioccolato e frullare di nuovo. <br />A bagnomaria iniziare la cottura, dopo aver aggiunto olio e latte. Cuocere, mescolando spesso fino a che il tutto non risulti denso al punto giusto, per circa 5 minuti. <br />Trasferire nei barattoli ermetici e conservare in frigo per circa 1 mese.</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Utilizzate la cioccolata avanzata dalle uova di Pasqua!!!</span></fieldset></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">Sebbene non sia una ricetta perfettamente light e' decisamente un buon metodo per riciclare le uova di Pasqua, affinché non vadano buttate. Inoltre possiamo diminuire la quantita' di zucchero in modo da avere una nutella con ingredienti controllati e dalla dolcezza che più ci aggrada.</span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>il riciclo dopo la Pasqua</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-bfdb61b5-7fff-3ca5-b669-34be76a69ffa" style="font-weight: normal;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Carla: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">polpette ai broccoli</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 0pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://arbanelladibasilico.blogspot.com/2023/04/polpette-ai-broccoli-per-light-tasty.html">https://arbanelladibasilico.blogspot.com/2023/04/polpette-ai-broccoli-per-light-tasty.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Catia: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Cracker, torcetti, stick e sfoglie di pasta matta</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-crackers-torcetti-sticks-sfoglie-di-pasta-matta/">https://blog.giallozafferano.it/catiaincucina/ricetta-crackers-torcetti-sticks-sfoglie-di-pasta-matta/</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Bruschette con ricotta, pomodori secchi e prosciutto </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://maninpastaqb.blogspot.com/2023/04/bruschette-con-ricotta-pomodori-secchi.html">https://maninpastaqb.blogspot.com/2023/04/bruschette-con-ricotta-pomodori-secchi.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Elena:</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"> Sformato di zucchine e albumi</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://zibaldoneculinario.blogspot.com/2023/04/sformato-di-zucchine-e-albumi.html">https://zibaldoneculinario.blogspot.com/2023/04/sformato-di-zucchine-e-albumi.html</a></span></p><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><div style="text-align: left;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-bfdb61b5-7fff-3ca5-b669-34be76a69ffa" style="font-weight: normal;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline;">Muffin salati </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><a href="https://dolciepasticci.blogspot.com/2023/04/muffins-salati.html">https://dolciepasticci.blogspot.com/2023/04/muffins-salati.html</a></span></span></span></span></span></b></span></b></div></span></span></span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com6tag:blogger.com,1999:blog-2158499598620094892.post-22695239351290998792023-04-03T12:00:00.056+02:002023-04-03T12:00:00.204+02:00uova ed avocado<p>La famosa colazione americana salata, per me, corrisponde ad uova strapazzate ed avocado. IL top.</p><p> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg4NDLj4YDG47LTOrsZ2zLU_fJjS522Itfd-PdxZrMoTwUQFAY_lYSQwgm8LlgrEq9xiWbho2kua0CRz7zyj8ak9zwP1N5KA5lpOUtlXAIXZ2uWqloVDODOpl66Bi4iXsXm8HviuKGOGZa31kaLm9Lhnj5b0uLphCKq5d6sS8tysQY8dwxNUjkhxg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEg4NDLj4YDG47LTOrsZ2zLU_fJjS522Itfd-PdxZrMoTwUQFAY_lYSQwgm8LlgrEq9xiWbho2kua0CRz7zyj8ak9zwP1N5KA5lpOUtlXAIXZ2uWqloVDODOpl66Bi4iXsXm8HviuKGOGZa31kaLm9Lhnj5b0uLphCKq5d6sS8tysQY8dwxNUjkhxg=w480-h640" width="480" /></a></div><br /><br />Confesso, che nonostante io sia sempre e comunque per il dolce, a questa colazione non riesco quasi mai a resistere in hotel. A casa la voglia di cucinare anche a colazione scarseggia, ma quando ci sono altri a prepararla non dico mai di no. <br />Questa colazione era un must mio e di polpetta quando ci concedevamo la seconda colazione a bordo piscina, servita rigorosamente in padelle di ghisa, nel mio amatissimo Saadiyat Beach Club.<p></p><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> UOVA ED AVOCADO a colazione </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />uova, 300 g<br />avocado<br /></span><span style="font-family: Lato;">sale, pepe, olio evo qb<br />succo limone, qualche goccia</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;">zucchine croccanti<br />pane tostato</span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Tagliare l'avocado a fette, disporlo in un piatto, salare pepare e irrorare con qualche goccia di limone.<br />In un tegame di ghisa cucinare l'uovo strapazzato, lasciandolo abbastanza morbido (come vedete dalla foto a casa mia non e' possibile causa marito oppositore). Salare e pepare.<br />Impiattare con l'avocado e Servire con una fetta di pane tostato. </span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Provate a farne un toast aggiungendo qualche fetta di fesa di tacchino </span></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><br /></h3><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema</span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;"> </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>le uova</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-3e3db7f8-7fff-adb6-c216-6fcdd3171ae7"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;">Carla:</span> frittata con acciughe e zucchine <span style="font-weight: normal;"><a href="https://arbanelladibasilico.blogspot.com/2023/04/frittata-con-acciughe-e-zucchine-per.html">https://arbanelladibasilico.blogspot.com/2023/04/frittata-con-acciughe-e-zucchine-per.html</a></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;">Catia:</span> Mini-Pasqualine monoporzione<span style="font-weight: normal;"> <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-mini-pasqualine-monoporzione/">https://blog.giallozafferano.it/catiaincucina/ricetta-mini-pasqualine-monoporzione/</a></span></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Uova al forno con spinaci e pomodori </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://maninpastaqb.blogspot.com/2023/04/uova-al-forno-con-spinaci-e-pomodori.html">https://maninpastaqb.blogspot.com/2023/04/uova-al-forno-con-spinaci-e-pomodori.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Elena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Uova alla foggiana </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://zibaldoneculinario.blogspot.com/2023/04/uova-alla-foggiana.html">https://zibaldoneculinario.blogspot.com/2023/04/uova-alla-foggiana.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Uova strapazzate con gli agretti </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://dolciepasticci.blogspot.com/2023/04/uova-strapazzate-con-gli-agretti.html">https://dolciepasticci.blogspot.com/2023/04/uova-strapazzate-con-gli-agretti.html</a></span></p><div style="font-weight: normal;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com6tag:blogger.com,1999:blog-2158499598620094892.post-55164250340078329252023-03-28T12:00:00.027+02:002023-03-28T12:00:00.199+02:00treccia di pane ai semi di sesamo<p></p><div class="separator" style="clear: both; text-align: center;">Questa settimana nel circolo Light an Tasty si parla di semi, per cui on potevo non pubblicare questa ricetta di trecce ai semi, pane friabile, morbido e delizioso dalla riuscita assicurata. </div><div class="separator" style="clear: both; text-align: center;">Provate per credere!</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwapuScW-8wi7Su2Nw0OOXAXzZIpvy8wcHLadCr13TvY6of-G2qHGeShgnXcJGzkAGwl3ZWEV0TsGUxVVMa-4mGIpo9C7sd4qOyeEXAafjAOc9pi7HhM4MYpJco_-YErRGDM7UBIfU32OYhgQyDlQBc0YIjzXmwHmLmYdNhc-DSOl4xlmpHgBKpQ/s2048/treccia%20semi.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwapuScW-8wi7Su2Nw0OOXAXzZIpvy8wcHLadCr13TvY6of-G2qHGeShgnXcJGzkAGwl3ZWEV0TsGUxVVMa-4mGIpo9C7sd4qOyeEXAafjAOc9pi7HhM4MYpJco_-YErRGDM7UBIfU32OYhgQyDlQBc0YIjzXmwHmLmYdNhc-DSOl4xlmpHgBKpQ/w480-h640/treccia%20semi.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="background-color: white; border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><br /><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> TRECCINE DI PANE AI SEMI DI SESAMO </span></legend><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </b>(5 treccine)<br />farina manitoba, 300g<br />farina 00, 200 g<br />latte tiepido, 250 ml<br />uova, 1<br />olio, 50g<br />lievito di birra secco, 10 g<br />zucchero, 1 cucchiaino<br />sale, 10 g</span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b>Procedimento.</b> Impastare gli ingredienti e formare una palla liscia, far lievitare fino a raddoppio. <br />Riprendere l'impasto, e creare delle treccine. Far lievitare ancora un'oretta.<br />Spennellare con del latte e distribuire sulla superficie i semi di sesamo in abbondanza. In forno a 200 C per circa 20 minuti, o fino a doratura.<br /><br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_p6YOuY0JKeFXpyWc1kkebrMn0ekD20K2ggRvxJVDFewv3EO-ER3iLhiKJRqzbJL5zWZylwTYErY1pYy5TvJdvp5vFeePJSCJb4j2BYN7GhF_gDsA55fm3RRaG7CSeL1ZOuwdL-X42cPoyIuOb2TXx0xn-RtlZdERMEci1RO4jEpX1g5Raml0uQ/s2048/treccia%20pane.jpeg" style="font-family: "Times New Roman"; font-size: medium; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_p6YOuY0JKeFXpyWc1kkebrMn0ekD20K2ggRvxJVDFewv3EO-ER3iLhiKJRqzbJL5zWZylwTYErY1pYy5TvJdvp5vFeePJSCJb4j2BYN7GhF_gDsA55fm3RRaG7CSeL1ZOuwdL-X42cPoyIuOb2TXx0xn-RtlZdERMEci1RO4jEpX1g5Raml0uQ/w480-h640/treccia%20pane.jpeg" width="480" /></a><br /><br /><br /></span></fieldset><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">CONSIGLIO FURBO. <span>P</span><span>otete congelarli e tirarli fuori qualche ora prima all'occorrenza.</span></span><br /><br /></fieldset></div></div><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><br /></h3><p style="background-color: white; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi9PFGto7TMrWaH6nUgruzOR5b3AHTCTMB4bHU_rw7uxK3kFijRrwIIqvsblSkdJLwp-QPAyX7pDD8xNsAV7_mjZ6KXZAqq_eWn_Chx6BvLAD7TCGsxPaUJ-h_mCaqkvcM2d8WLL0jAjhVLaS4UglYybvPoMiWJhv-7SfXf0QpNTdV-7yQ1pKCbQ/s2048/treccai%20pane%20semi.jpeg" style="font-family: "Times New Roman"; font-size: medium; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi9PFGto7TMrWaH6nUgruzOR5b3AHTCTMB4bHU_rw7uxK3kFijRrwIIqvsblSkdJLwp-QPAyX7pDD8xNsAV7_mjZ6KXZAqq_eWn_Chx6BvLAD7TCGsxPaUJ-h_mCaqkvcM2d8WLL0jAjhVLaS4UglYybvPoMiWJhv-7SfXf0QpNTdV-7yQ1pKCbQ/w480-h640/treccai%20pane%20semi.jpeg" width="480" /></a></span></p><p style="background-color: white; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="background-color: white; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del</span><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"> Lunedi del Club di </span><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="https://www.facebook.com/lightandtastyrubrica" style="border-bottom-color: rgb(0, 0, 0); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; color: #cea259; margin: 0px; padding: 0px 0px 2px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank">LIGHT & TASTY</a></span></b><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="https://www.facebook.com/lightandtastyrubrica" style="border-bottom-color: rgb(0, 0, 0); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; color: #cea259; margin: 0px; padding: 0px 0px 2px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank">,</a> </span><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"> che ha appunto come tema<span style="color: red;"> I SEMI:</span></span></span></b></span></b></span></p><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="_2cuy _3dgx _2vxa" style="border: 0px; box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; letter-spacing: 0.6px; margin: 0px auto 28px; overflow-wrap: break-word; padding: 0px; vertical-align: baseline; white-space: pre-wrap; width: 700px;"><div style="border: 0px; color: black; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline; white-space: normal;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica" style="background-attachment: initial; background-clip: initial; background-color: transparent !important; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; background: 0px 50% transparent; border: 0px; clear: left; color: #cea259; font-family: "Quattrocento Sans", sans-serif; font-size: medium; letter-spacing: 0.6px; margin: 0px 1em 1em 0px; padding: 0px; text-align: center; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="768" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu5mCnbcqD2cWJgyoazA0dCLuD6yd9dkjWlSgrLcT3viSqv2I7EkLTxA6eu5c8y9wjY2VpvilBegAdPGu2P-OeGE_E9WeOYSKfImZd0kRKeHRo6oI6TXUy6T4N6DnryoQ-kOGR5SZHKw/s320/L%2526T+4.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></span></span></b></span></b></div><div style="border: 0px; color: black; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline; white-space: normal;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span></b></span></b></div><div style="border: 0px; color: black; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline; white-space: normal;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span></b></span></b></div><div style="border: 0px; color: black; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline; white-space: normal;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; color: black; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline; white-space: normal;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-12ddd307-7fff-012f-cf51-7394e31555f9" style="font-weight: normal;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Carla: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Pane nero ai semi </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://arbanelladibasilico.blogspot.com/2023/03/pane-nero-ai-semi-per-light-tasty.html">https://arbanelladibasilico.blogspot.com/2023/03/pane-nero-ai-semi-per-light-tasty.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Catia: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Pane senza impasto ai semi misti cotto in pirofila</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-pane-senza-impasto-ai-semi-misti-cotto-in-pirofila/">https://blog.giallozafferano.it/catiaincucina/ricetta-pane-senza-impasto-ai-semi-misti-cotto-in-pirofila/</a> </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Granola con frutta secca e semi misti </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://maninpastaqb.blogspot.com/2023/03/granola-con-frutta-secca-e-semi-misti.html">https://maninpastaqb.blogspot.com/2023/03/granola-con-frutta-secca-e-semi-misti.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Elena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Crema di cavolo viola con semi di canapa </span><span style="font-family: Roboto, sans-serif; font-size: 9.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://zibaldoneculinario.blogspot.com/2023/03/crema-di-cavolo-viola-con-semi-di-canapa.htm">https://zibaldoneculinario.blogspot.com/2023/03/crema-di-cavolo-viola-con-semi-di-canapa.htm</a>l</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Schiacciatine di carote, cipolle e semi con robiola </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://dolciepasticci.blogspot.com/2023/03/schiacciatine-di-carote-cipolle-e-semi.html">https://dolciepasticci.blogspot.com/2023/03/schiacciatine-di-carote-cipolle-e-semi.html</a></span></p><div><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span></span></span></span></b></span></b></div></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com5tag:blogger.com,1999:blog-2158499598620094892.post-69601493456351361202023-03-20T12:00:00.047+01:002023-03-20T12:00:00.236+01:00couc cous di primavera<p style="text-align: right;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Acu5JLa_JbM34nRKs72nIpWgCDs20J7wYiKcljLeQCazmMVU2WXlsF6Vyjbc3z5ahFczTBoaDxZXVDIHKf8v5jwWHXPfFvP8L-dnnFgrafLUH0TZBJXVpE_Dfg6jOijTCGr-X_8KLKKDzncZHv1IAoh8_dFOcmQq5nQU8cpsz5p8N4PQHK9nNA/s640/cous%20cous%20verdure.jpg" style="background-color: #eaf2f6; font-size: 13px; letter-spacing: 0.6px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Acu5JLa_JbM34nRKs72nIpWgCDs20J7wYiKcljLeQCazmMVU2WXlsF6Vyjbc3z5ahFczTBoaDxZXVDIHKf8v5jwWHXPfFvP8L-dnnFgrafLUH0TZBJXVpE_Dfg6jOijTCGr-X_8KLKKDzncZHv1IAoh8_dFOcmQq5nQU8cpsz5p8N4PQHK9nNA/w480-h640/cous%20cous%20verdure.jpg" width="480" /></a></p><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></h2><div><br /></div><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia;">Questo cous cous l'ho scoperto per caso in una gastronomia della zona, dove a volte mi fermo per oprendere delle verdure semipronte e da quel momento non l'ho piu abbandonato per varie ragioni: </span></p><p style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><br /></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"></p><ul style="border: 0px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em; vertical-align: baseline;"><li style="border: 0px; margin: 0px 0px 0.25em 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">e' </span><span style="border: 0px; font-family: "Dancing Script"; font-size: large; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">velocissimo</b> </span><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">da fare. </span></li><span class="im" style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><li style="border: 0px; margin: 0px 0px 0.25em 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">e'</span><span style="border: 0px; font-family: "Dancing Script"; font-size: large; margin: 0px; padding: 0px; vertical-align: baseline;"> <b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">coloratissimo,</b></span><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">cosa che mi mette sempre una grande allegria<div class="separator" style="clear: both; text-align: center;"><br /></div><br /></span></li><li style="border: 0px; margin: 0px 0px 0.25em 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">e' </span><span style="border: 0px; font-family: "Dancing Script"; font-size: large; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">light e salutare</b></span><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">, quindi perfetto per un pranzo da soli, in preda ai morsi della fame</span></li></span></ul></div></span><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> COU COUS PRIMAVERILE</span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato; font-size: 13px;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti (per 2 pp)</b><br />cous cous, 1 bicchiere <br />zucchine, 1<br /></span><span style="font-family: Lato; font-size: 13px;">carote, 1<br />piselli, una manciata<br />pomodori datterini, una decina<br /></span><br /><span style="font-family: Lato;">curcuma<br />sale, qb<br />acqua bollente</span><br /></span><div class="separator" style="clear: both; font-size: 13px; text-align: center;"><br /></div><br /></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; font-size: 13px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Useremole verdure crude e tagliate alla julienne. Io non ho un accessorio apposito, per cui il tutto e' molto noioso per me, ma se avete qualche attrezzo diabolico per la julienne, e' un attimo.<br />I piselli vanno sbollentati per qualche minuto fino a cottura. I datterini tagliati a meta'.<br />METTETE IL COUS COUS IN UN RECIPIENTE CAPIENTE E VERSATECI SU L'ACQUA BOLLENTE salata CON LA CURCUMA IN ESSA. Coprite e lasciate gonfiare il cous cous per 5-10 minuti. <br />Prendete poi il cous cous, versateci dentro le verdure e mescolate.<br /><br /></span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; font-size: 13px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Conservatelo in frigo per qualche giorno e usatelo quando non c'e' tempo per cucinare nulla!</span></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Varianti gia' provate con il cous cous:</span></h3><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /><i style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">-https://www.verdepomodoro.it/2021/09/insalata-di-cous-cous.html</i></span><i style="border: 0px; font-family: georgia; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"></i></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>la primavera</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-3f0d3f3c-7fff-4cc6-c259-35dcc90b9e86" style="font-weight: normal;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Carla: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">torta salata con zucchine e piselli</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <a href="https://arbanelladibasilico.blogspot.com/2023/03/torta-salata-con-zucchine-e-piselli-per.html">https://arbanelladibasilico.blogspot.com/2023/03/torta-salata-con-zucchine-e-piselli-per.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Catia: Pasticcini Primavera <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-pasticcini-primavera/">https://blog.giallozafferano.it/catiaincucina/ricetta-pasticcini-primavera/</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Pizzoccheri primaverili </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://maninpastaqb.blogspot.com/2023/03/pizzoccheri-primaverili.html">https://maninpastaqb.blogspot.com/2023/03/pizzoccheri-primaverili.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Elena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Verdure al forno con tomini </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://zibaldoneculinario.blogspot.com/2023/03/verdure-al-forno-con-tomini.html">https://zibaldoneculinario.blogspot.com/2023/03/verdure-al-forno-con-tomini.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Crostata con mirtilli rossi e crema al limone</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <a href="https://dolciepasticci.blogspot.com/2023/03/crostata-con-mirtilli-rossi-e-crema-al.html">https://dolciepasticci.blogspot.com/2023/03/crostata-con-mirtilli-rossi-e-crema-al.html</a></span></p><div><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com5tag:blogger.com,1999:blog-2158499598620094892.post-6260516153993238242023-03-13T12:00:00.001+01:002023-03-13T12:00:00.220+01:00polenta veloce<span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; margin: 0px; padding: 0px; position: relative; text-align: left; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: large; margin: 0px; padding: 0px; vertical-align: baseline;">La polenta </span><span style="border: 0px; font-family: georgia; font-size: x-small; font-weight: normal; margin: 0px; padding: 0px; vertical-align: baseline;">e' uno dei piatti preferiti</span><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;"> </span><span style="border: 0px; font-family: georgia; font-size: small; font-weight: 400; margin: 0px; padding: 0px; vertical-align: baseline;">dal nostro papa', non chiedetemi perche'.</span></h2><div style="text-align: justify;"><span style="font-family: georgia;"><span style="font-size: 13px;">Ovviamente io detesto farla, mi stanco troppo e sono molto pigra... per cui con l'arrivo del Monsieur cuisine, e' stata una delle prime ricette fatte: girava lui! Abbiamo iniziato con una polenta istantanea , ma ho gia in dispensa una polenta vera!</span></span></div><div style="text-align: justify;"><span style="font-family: georgia;"><span style="font-size: 13px;"><br /></span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipyTL7qweQ3H6Kow9Eb0jV5phJdXrsfzvsBT0GllcnhdQa1b8-CInWpnwyogm4SxpPPthjQ11KNelCs75W9ni_vppr3T51G2ujpHT66oht5DBUa7K6D7Td2k_AuX_kiAombcpEsCy5luamwPpyRF0GPvYNG_VIUXgF0LH2tVpjeE47DQf5XVceDA/s1024/WhatsApp%20Image%202023-03-12%20at%2010.10.16.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipyTL7qweQ3H6Kow9Eb0jV5phJdXrsfzvsBT0GllcnhdQa1b8-CInWpnwyogm4SxpPPthjQ11KNelCs75W9ni_vppr3T51G2ujpHT66oht5DBUa7K6D7Td2k_AuX_kiAombcpEsCy5luamwPpyRF0GPvYNG_VIUXgF0LH2tVpjeE47DQf5XVceDA/w300-h400/WhatsApp%20Image%202023-03-12%20at%2010.10.16.jpeg" width="300" /></a></div><br /><span style="border: 0px; font-family: georgia; font-size: x-large; font-weight: 400; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></div></div></span><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> POLENTA VELOCE AL RAGU' </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per 4 pp</b><br />polenta, 250 g<br />acqua secondo quanto riportato in confezione<br /></span><span style="font-family: Lato;">sale, olio, parmigiano</span><br /><span style="font-family: Lato;"><br />ragu' precentemente preparato, o anche sugo alle salsicce (meno light, lo ammetto)</span></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Mettere sul fuoco l'acqua salata e al bollore buttare a pioggia la farina di polenta, mescolando fino a cottura che nel caso della polenta istantanea e' di qualche minuto, ma nel caso della farina arriva a circa 40 minuti. Distribuire nei vari piatti e servire cosparsa di sugo e parmigiano.</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Non buttate la polenta avanzata, ma fatela solidificare in una terrina e servire a fette</span></fieldset></div></div><div style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Varianti gia' provate</span></h3><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">O</span><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">ltre alla ricetta originale, potete anche cimentarvi e sperimentare altre varianti, come ad esempio:</span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-size: 13px; letter-spacing: 0.6px;"><a href="https://www.verdepomodoro.it/2013/02/polenta-radicchio-e-stracchino-passito_20.html">https://www.verdepomodoro.it/2013/02/polenta-radicchio-e-stracchino-passito_20.html</a></span><br /><br /></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>la festa del papa'</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:<br /><span id="docs-internal-guid-bc172a1d-7fff-584f-0e92-a84f9238f119" style="font-weight: normal;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Carla: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">bistecchine d’agnello con limone e menta </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://arbanelladibasilico.blogspot.com/2023/03/bistecchine-dagnello-per-light-tasty.html">https://arbanelladibasilico.blogspot.com/2023/03/bistecchine-dagnello-per-light-tasty.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Catia: Pull-Apart Pizza Bread Rolls (Panini di pizza staccabili) <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-pull-apart-pizza-bread/">https://blog.giallozafferano.it/catiaincucina/ricetta-pull-apart-pizza-bread/</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Muffin con albicocche, mirtilli e mandorle </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://maninpastaqb.blogspot.com/2023/03/muffin-con-albicocche-mirtilli-e.html">https://maninpastaqb.blogspot.com/2023/03/muffin-con-albicocche-mirtilli-e.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Elena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Carni miste alla griglia con rucola </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://zibaldoneculinario.blogspot.com/2023/03/carni-miste-alla-griglia.html">https://zibaldoneculinario.blogspot.com/2023/03/carni-miste-alla-griglia.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Risotto con i funghi secchi e raspadura</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> <a href="https://dolciepasticci.blogspot.com/2023/03/risotto-con-i-funghi-secchi-e-raspadura.html">https://dolciepasticci.blogspot.com/2023/03/risotto-con-i-funghi-secchi-e-raspadura.html</a></span></p><div><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com7tag:blogger.com,1999:blog-2158499598620094892.post-75587746150438749002023-03-06T12:00:00.050+01:002023-03-06T12:00:00.213+01:00Brodo in pentola a pressione<p> Hai una super voglio di pasta/ tortellini in brodo ma non hai voglia di passare tutta la mattina in casa a preparare il brodo<span style="background-color: white; font-family: georgia; font-size: 13px; letter-spacing: 0.6px; text-align: center;">? Sei nel posto giusto! Ti basteranno 40 minuti in tutto!</span></p><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Come fare il brodo in pentola a pressione</span></h2><h2 style="border: 0px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><br /><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiro9JJUF75Nxo6zI-YOcOX5S0dq3LVJ5mCW2VIa6S1TwmsoDwUxTcBS9HKhpNPgSyqF1gWg4CTlAvKgmyVSDius3yXhum21R5jbhP2PD2Ang_XW_c4fRMltkZbg2TxBqpcWpEZf6SdH7oabJzMTnQAkD9p3h-PnDKH2VAofe6-8ORjluOwqFQp9w/s1024/brodo%20.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiro9JJUF75Nxo6zI-YOcOX5S0dq3LVJ5mCW2VIa6S1TwmsoDwUxTcBS9HKhpNPgSyqF1gWg4CTlAvKgmyVSDius3yXhum21R5jbhP2PD2Ang_XW_c4fRMltkZbg2TxBqpcWpEZf6SdH7oabJzMTnQAkD9p3h-PnDKH2VAofe6-8ORjluOwqFQp9w/w480-h640/brodo%20.jpeg" width="480" /></a></div></span></h2></div></span><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> BRODO di carne </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti</b><br />sedano, carota, una cipolla con infilzati 8/10 chiodi di garofano, qualche pomodorino, sedano, una buccia di limone bio, 1-2 patate<br />carne per brodo, di solito il muscolo<br />sale, olio evo<br /></span><br /></span></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif">P</span><span style="font-family: Lato;">rocedimento</span></b><span style="font-family: Lato;"><br />Di solito faccio una precottura della carne per eliminare tutte le impurita' che non amo, in acqua fredda fino a bollore, poi scolo l'acqua e ricomincio come segue.<br />Mettere in abbondante acqua (fino al segno del max della pentola a pressione) tutti gli ingredienti. Chiudere la pentola, mettere sul fuoco. Appena la pentola iniziera' con il tipico fischio , abbassare la fiamma e mettere un timer di 20 minuti circa. Allo scoccare dei 20 minuti spegnere la fiamma, portare in luogo safe, di solito il terrazzo/balcone e togliere con molta attenzione il fischietto. Far uscire tutto il vapore e con estrema attenzione aprire la pentola. Filtrare per bene il brodo, rimuovere tutti gli aromi ad eccezione della carne.</span></span></fieldset></div></div><div style="background-color: white; border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Varianti col brodo</span></h3><h3 class="post-title entry-title" itemprop="name" style="-webkit-font-smoothing: subpixel-antialiased; border: 0px; font-family: Oswald, sans-serif; font-size: 16px; font-weight: 400; letter-spacing: 2px; margin: 0px 0px 10px; padding: 0px; position: relative; text-align: center; text-transform: uppercase; vertical-align: baseline;"><a href="https://www.verdepomodoro.it/2013/03/quadrucci-in-brodo-domenicali_24.html" style="border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;">QUADRUCCI IN BRODO DOMENICALI</a></h3><div><h3 class="post-title entry-title" itemprop="name" style="-webkit-font-smoothing: subpixel-antialiased; border: 0px; font-family: Oswald, sans-serif; font-size: 16px; font-weight: 400; letter-spacing: 2px; margin: 0px 0px 10px; padding: 0px; position: relative; text-align: center; text-transform: uppercase; vertical-align: baseline;"><a href="https://www.verdepomodoro.it/2013/04/scrippelle-teramane.html" style="border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;">SCRIPPELLE 'MBUSSE TERAMANE</a></h3></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2AsIif0B0tSRpr5m-wE3SQ8bz8rg9iQY6V42WVkoYBVA6kZHXQ9yImNlkkVO3ln8socGusf-gBZv5d0noKgJp7dLXHC1jfGSdneKQz5y0uyCHPrc1xsl6tyDMn8fzYsJyyIbEAahUgrjwc62cRGv5J0K-9AeQeKetFPGU_1Roo8fEUQbC2DujA/s2048/WhatsApp%20Image%202023-01-03%20at%2015.42.47.jpeg" style="font-family: "Dancing Script"; font-size: xx-large; font-weight: 700; letter-spacing: 0.6px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2AsIif0B0tSRpr5m-wE3SQ8bz8rg9iQY6V42WVkoYBVA6kZHXQ9yImNlkkVO3ln8socGusf-gBZv5d0noKgJp7dLXHC1jfGSdneKQz5y0uyCHPrc1xsl6tyDMn8fzYsJyyIbEAahUgrjwc62cRGv5J0K-9AeQeKetFPGU_1Roo8fEUQbC2DujA/s320/WhatsApp%20Image%202023-01-03%20at%2015.42.47.jpeg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3rjct9pZXp4wZW9fkcJHy03SSR6B3BmxqIMbALXhI1Gw3QuBuiiw_jcCUTLQ8xUdW0cfurcW12ifm1qrkw_y7l0xYA1A9SWLnBwJcBbJH0-zs9XYpTY7XPk19v2Izlydm2VUvE9IMS1yX2qddrbhO6fkgDAcaeQSsE8W92iIZIo2EzYyyBKhhQ/s2048/WhatsApp%20Image%202023-01-03%20at%2015.42.46.jpeg" style="font-family: "Dancing Script"; font-size: xx-large; font-weight: 700; letter-spacing: 0.6px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3rjct9pZXp4wZW9fkcJHy03SSR6B3BmxqIMbALXhI1Gw3QuBuiiw_jcCUTLQ8xUdW0cfurcW12ifm1qrkw_y7l0xYA1A9SWLnBwJcBbJH0-zs9XYpTY7XPk19v2Izlydm2VUvE9IMS1yX2qddrbhO6fkgDAcaeQSsE8W92iIZIo2EzYyyBKhhQ/w150-h200/WhatsApp%20Image%202023-01-03%20at%2015.42.46.jpeg" width="150" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>i metodi di cottura alternativi</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-4c215132-7fff-17d2-21ae-ec4ec50abec6"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;">Carla: </span>torta al succo di frutta cotta in pentola <a href="https://arbanelladibasilico.blogspot.com/2023/03/torta-al-succo-di-frutta-cotta-in.html" style="font-weight: normal;">https://arbanelladibasilico.blogspot.com/2023/03/torta-al-succo-di-frutta-cotta-in.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;">Catia: </span>Panini ripieni nella friggitrice ad aria<span style="font-weight: normal;"> </span><a href="https://blog.giallozafferano.it/catiaincucina/ricetta-panini-ripieni-nella-friggitrice-ad-aria/" style="font-weight: normal;">https://blog.giallozafferano.it/catiaincucina/ricetta-panini-ripieni-nella-friggitrice-ad-aria/</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Daniela: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Il pane naan </span><span style="font-family: Roboto, sans-serif; font-size: 10.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://maninpastaqb.blogspot.com/2023/03/il-pane-naan.html">https://maninpastaqb.blogspot.com/2023/03/il-pane-naan.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Elena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Pulled Pork con slow cooker </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://zibaldoneculinario.blogspot.com/2023/03/pulled-pork-con-slow-cooker.html">https://zibaldoneculinario.blogspot.com/2023/03/pulled-pork-con-slow-cooker.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Tagliatelle al pomodoro e olive cotte in padella </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://dolciepasticci.blogspot.com/2023/03/tagliatelle-con-pomodoro-e-olive-tutto.html">https://dolciepasticci.blogspot.com/2023/03/tagliatelle-con-pomodoro-e-olive-tutto.html</a></span></p><div style="font-weight: normal;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span></span></span></span></b></span></b></div></div></div>
[serena]http://www.blogger.com/profile/02015149468409165883noreply@blogger.com6tag:blogger.com,1999:blog-2158499598620094892.post-52853401183485458592023-02-28T12:00:00.061+01:002023-02-28T15:16:26.250+01:00FRITTATA DI CARCIOFI con contorno di carciofi <p>I carciofi, strano ma vero, sono uno dei miei piatti preferiti. Piu' o meno in tutte le salse, ma soprattutto nelle maniere piu' semplici. L'amarognolo e la morbidezza dei carciofi stracotti, oppure la dolcezza dei carciofi croccanti in forno. |Ecco, i carciofi hanno diverse anime secondo me, un po come tutti noi. <br />Un periodo mi ero fissata di voler piantare </p><span face=""Quattrocento Sans", sans-serif" style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="border: 0px; clear: both; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><h2 style="border: 0px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Frittata di carciofi<br /></span></h2></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGF9glw6PMZH1G7j2MmsKyYO6Z77QSwwySkthPUAD8uGG4NfXW8d0lAwBn9QZnIAsq-kOrMgxN7bLZBBh6cmtwbKpwlZrMtMgCZLGdp00E6hYUoZ_29yc7FPm4hxuipTCcyLG1WgYYNuPh1A-8WKZGITH2MUGaIeBFz23UQNoZTBAIr9_W04C3bQ/s1024/carciofi2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGF9glw6PMZH1G7j2MmsKyYO6Z77QSwwySkthPUAD8uGG4NfXW8d0lAwBn9QZnIAsq-kOrMgxN7bLZBBh6cmtwbKpwlZrMtMgCZLGdp00E6hYUoZ_29yc7FPm4hxuipTCcyLG1WgYYNuPh1A-8WKZGITH2MUGaIeBFz23UQNoZTBAIr9_W04C3bQ/w480-h640/carciofi2.jpeg" width="480" /></a></div><br /></span><div style="background-color: white; border: 0px; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div dir="ltr" style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;" trbidi="on"><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><br /><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><legend style="border-style: initial; border-width: 0px; color: #003366; font-family: "Quattrocento Sans", sans-serif; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: Montserrat; font-size: medium; margin: 0px; padding: 0px; vertical-align: baseline;"> FRITTATA DI CARCIOFI con contorno di carciofi </span></legend><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><b style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredienti<br /></b>FRITTATA<br /></span><span style="font-family: Lato;">carciofi, circa 4 grandi<br />uova, 5<br />olio evo e sale, qb<br />aglio, uno spicchio<br />un piccolo ciuffo di prezzemolo</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONTORNO<br />carciofi, 5 grandi<br />vino, mezzo bicchiere<br /><span style="letter-spacing: 0.6px;">olio evo e sale, qb</span><br style="letter-spacing: 0.6px;" /><span style="letter-spacing: 0.6px;">aglio, uno spicchio</span><br style="letter-spacing: 0.6px;" /><span style="letter-spacing: 0.6px;">un piccolo ciuffo di prezzemolo<br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGo8GDUrttL55hPWeaCeEAjwB3T62U6auABVtYJAoLGd5qdd2RLT3sP_LVM2ErlYPwybWcc24OLvc7S4CKv9c-11t7emxulY8phkGgBXr-9wqu8uf94o7MM6JMwhTtIPmIAxEOS4yMWFqeCJXNVLX08cjaPTB--sCz1uXncT0T9z0Ut7r0k3NN-g/s1024/carciofi3.jpeg" imageanchor="1" style="background-color: white; letter-spacing: 0.6px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGo8GDUrttL55hPWeaCeEAjwB3T62U6auABVtYJAoLGd5qdd2RLT3sP_LVM2ErlYPwybWcc24OLvc7S4CKv9c-11t7emxulY8phkGgBXr-9wqu8uf94o7MM6JMwhTtIPmIAxEOS4yMWFqeCJXNVLX08cjaPTB--sCz1uXncT0T9z0Ut7r0k3NN-g/w480-h640/carciofi3.jpeg" width="480" /></a><br /><br /></fieldset><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Quattrocento Sans, sans-serif" style="font-weight: bold;">P</span><span style="font-family: Lato;"><b>rocedim</b><span style="font-weight: bold;">ento. </span><span> Pulite dalle foglie esterne e lavate i carciofi. Immergeteli in acqua e limone per qualche decina di minuti. Far ammorbidire per circa 20 minuti i carciofi tagliati a fette spesse qualche mm in acqua olio,prezzemolo, aglio. Salare. A fine cottura, prendetene una meta', uniteli alle uova sbattute per la frittata e cuocete in una padella antiaderente coperta da un coperchio fino a che non sia bene ferma, girate sull'altro lato.<br /></span></span></span><span style="font-family: Lato;">Servire la frittata con il contorno fatto coi restanti carciofi cotti in precedenza.</span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Lato;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYluE-U-qnMrU7RTjoN4uRLM6HYB877fIU4k6aGjxXBUYCaK12drv_QNUNH_yP5Vwv_i-wURshJzO1gAX3MAj039EKJmlMPtMOf5inDK_L78eg1MqY1RaVs-Yu-Y9vbmK0bxL1QJT3Eltm_AMhAVl8AMDRdlWr-Z0kIZ5XLz6yklAMXDdSMGKiw/s1024/frittata%20carciodi.jpeg" imageanchor="1" style="background-color: white; font-family: "Times New Roman"; letter-spacing: 0.6px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYluE-U-qnMrU7RTjoN4uRLM6HYB877fIU4k6aGjxXBUYCaK12drv_QNUNH_yP5Vwv_i-wURshJzO1gAX3MAj039EKJmlMPtMOf5inDK_L78eg1MqY1RaVs-Yu-Y9vbmK0bxL1QJT3Eltm_AMhAVl8AMDRdlWr-Z0kIZ5XLz6yklAMXDdSMGKiw/w480-h640/frittata%20carciodi.jpeg" width="480" /></a><br /><br /></span></span></fieldset><fieldset style="background: rgb(234, 242, 246); border-color: rgb(112, 128, 144); border-style: dashed; border-width: 1px; margin: 0px; padding: 16px; vertical-align: baseline; width: 650px;"><span style="font-family: Lato;">CONSIGLIO FURBO. Se volete optare per il solo contorno e renderlo STRONG, a fine cottura del contorno aggiungete 2/3 uova e strapazzate il tutto fino a cottura. Enjoy!</span></fieldset></div></div><div style="background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><h3 style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="border: 0px; font-family: "Dancing Script"; font-size: x-large; margin: 0px; padding: 0px; vertical-align: baseline;">Varianti con i carciofi gia' provate</span></h3><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">O</span><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;">ltre alla ricetta qui sopra ho provato anche:</span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="https://www.verdepomodoro.it/2012/02/carciofi-alla-romana_29.html">CARCIOFI ALLA ROMANA</a></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><i><a href="https://www.verdepomodoro.it/2012/02/carciofi-alla-romana_29.html">https://www.verdepomodoro.it/2012/02/carciofi-alla-romana_29.html</a></i></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="https://www.verdepomodoro.it/2021/11/risotto-ai-carciofi.html">RISOTTO AI CARCIOFI <br />https://www.verdepomodoro.it/2021/11/risotto-ai-carciofi.html</a></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">Partecipo con questa ricetta alla rubrica del Lunedi del <a href="https://www.facebook.com/lightandtastyrubrica/" target="_blank">Club di LIGHT & TASTY</a>, che ha come tema </span><span style="letter-spacing: 0.6px;"><span style="font-family: Dancing Script; font-size: large;"><b>i carciofi</b></span></span><span face=""Quattrocento Sans", sans-serif" style="font-size: 13px; letter-spacing: 0.6px;">:</span></span></p><div class="separator" style="border: 0px; clear: both; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><a class="img-link" href="https://www.facebook.com/lightandtastyrubrica/" style="background: 0px 50% transparent; border: 0px; color: #cea259; margin: 0px 1em; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;" target="_blank"><img border="0" class="img-link" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaMS-jmg-v9tGI0bw80cWeXkYzHwCrRNClP_3Q_6AthPD4ik7lMI9XUZu5Qr4sJRgg1AjODrGYHC_G0TfxwU9duBa7YZmlZzfgN_OpVNFjH9UrNMa7z1R4MticLivm4xcNY1DYwT50zj1lWaKTqfRTL30UqnKdTRtg0eUNjpM4RfpjMk32UgNy7g" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative; vertical-align: baseline;" width="320" /></a></div><p style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px;" /></span></p><div style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;">Ecco le altre proposte del team di Light and Tasty:</span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-97a1e822-7fff-3dcc-501e-d6994e83c7ea"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;">Carla: </span>carciofi piccanti<span style="font-weight: normal;"> </span><a href="https://arbanelladibasilico.blogspot.com/2023/02/carciofi-piccanti-per-light-tasty.html" style="font-weight: normal;">https://arbanelladibasilico.blogspot.com/2023/02/carciofi-piccanti-per-light-tasty.html</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><span>Catia: </span></span><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-97a1e822-7fff-3dcc-501e-d6994e83c7ea"><span id="docs-internal-guid-7e524dd2-7fff-b1fd-81f9-0e01044ac8a8"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Decotto di foglie di carciofo <span style="font-weight: normal;"> <a href="https://blog.giallozafferano.it/catiaincucina/ricetta-decotto-di-foglie-di-carciofo/">https://blog.giallozafferano.it/catiaincucina/ricetta-decotto-di-foglie-di-carciofo/</a></span></span></span></span></span></span></span></b></span></b></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Daniela:</span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"> cous cous con carciofi </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://maninpastaqb.blogspot.com/2023/02/cous-cous-con-i-carciofi.html">https://maninpastaqb.blogspot.com/2023/02/cous-cous-con-i-carciofi.html</a></span></p><p dir="ltr" style="font-weight: normal; line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: left;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Elena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Crumble di carciofi </span><span face="Roboto, sans-serif" style="font-size: 10.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://zibaldoneculinario.blogspot.com/2023/02/crumble-di-carciofi.html">https://zibaldoneculinario.blogspot.com/2023/02/crumble-di-carciofi.html</a></span></p><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><div style="text-align: left;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; font-size: 13px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span id="docs-internal-guid-97a1e822-7fff-3dcc-501e-d6994e83c7ea" style="font-weight: normal;"><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">Milena: </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline;">Pesto di carciofi, pistacchi e menta </span><span style="background-color: transparent; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><a href="https://dolciepasticci.blogspot.com/2023/02/pesto-di-carciofi-con-pistacchi-e-menta.html">https://dolciepasticci.blogspot.com/2023/02/pesto-di-carciofi-con-pistacchi-e-menta.html</a></span></span></span></span></span></b></span></b></div></span></span></span></span></span></b></span></b></div><div style="border: 0px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><b style="border: 0px; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: "Quattrocento Sans", sans-serif; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: georgia; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-weight: 400; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-size: medium; font-weight: 700; letter-spacing: 0.6px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span></span></b></span></b></div></div></div>
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